CAJUN SHRIMP AND CORN
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put the shrimp in a large bowl of ice water. Add 1 tablespoon salt; stir to dissolve and set aside 20 minutes.
- Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add the corn, 1/2 teaspoon minced garlic and all but a few tablespoons of the scallions; season with salt and pepper. Cook, stirring occasionally, until the corn starts browning, about 4 minutes. Add 3/4 cup water and the tomatoes. Bring to a simmer, then reduce the heat to medium low and cook until the corn is very tender, about 15 minutes.
- Meanwhile, combine the Worcestershire sauce, lemon juice, hot sauce, rosemary and the remaining garlic in another large skillet over medium heat. Cook, stirring occasionally, until the liquid is reduced by half, about 5 minutes. Drain the shrimp, pat dry and add to the skillet. Add the remaining 4 tablespoons butter; swirl to melt. Cook, spooning the liquid over the shrimp, until cooked through, about 5 minutes. Serve the shrimp over the corn mixture; top with the reserved scallions. Serve with the bread and lemon wedges.
Nutrition Facts : Calories 574 calorie, Fat 18 grams, SaturatedFat 11 grams, Cholesterol 244 milligrams, Sodium 948 milligrams, Carbohydrate 70 grams, Fiber 5 grams, Protein 37 grams
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Steven Rehder
[email protected]This dish is easy to make and very tasty. I would definitely recommend it.
Michael Molato
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp and corn are always cooked perfectly and the Cajun seasoning is delicious.
Mascot Logic
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were cooked perfectly and the corn was flavorful.
Chilekwa Trexer
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and corn cook quickly and the Cajun seasoning gives them a delicious flavor.
Badal Umrani
[email protected]I made this recipe for my family and they all loved it. The shrimp were cooked perfectly and the corn was delicious.
LELI NORA DELPHINE DIDIA
[email protected]This dish is perfect for a summer cookout. It's easy to make and everyone loves it.
Nancy Salameh
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The shrimp were very tender and the corn was perfectly cooked.
BRAIN Junior
[email protected]This is my new favorite shrimp recipe! The Cajun seasoning gives the shrimp a delicious flavor. I served it with rice and vegetables.
Free Fire Boos
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes. The shrimp and corn were cooked perfectly.
Naya Bilal
[email protected]This dish was a hit at my last dinner party! The shrimp were cooked perfectly and the corn was sweet and flavorful. I will definitely be making this again.