CAJUN SHRIMP AND ANDOUILLE IN CREAM SAUCE
This is a wonderful recipe that I came across on another recipe site. I've modified it slightly to fit my tastes. This sauce is great served over pasta or dirty rice. This recipe is one I typically make for dinner parties or potlucks so it serves a crowd, but it can easily be cut down to a family appropriate amount.
Provided by Melissa_8201
Categories Cajun
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Heat large skillet to med-high heat.
- Add butter, melt.
- Add onion, green pepper, celery, garlic and basil.
- Saute until onions are transparent but not browned.
- Add sausage and saute until browned.
- Add tomatoes and cook 5 minutes or until soft.
- Add beer and water and boil until reduced by 1/3 to 1/2.
- Add heavy cream, salt and Cajun seasonings.
- Stir in shrimp and cook until pink; about 3-5 minutes.
- Allow sauce to thicken.
- If sauce is too thin you can add about a tsp.
- flour or cornstarch dissolved in 1/4 cup water to the sauce.
- Make sure to stir frequently while sauce is thickening to prevent lumping.
- This can be served over your favorite rice or pasta.
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Christie Reeves
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mathias E Abiodun
[email protected]I'm always looking for new shrimp recipes and this one definitely fits the bill. Thanks for sharing!
floppings
[email protected]I'm going to try making this dish with different types of sausage. I think it would be great with kielbasa or chorizo.
Josim josim
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Forhad Chowdhury
[email protected]I'm not sure what I did wrong, but my sauce turned out a little bit grainy. Other than that, the dish was still delicious.
Ali Ahsan
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal.
Davita Bland
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Jabulani Johnson
[email protected]I'm glad I found this recipe. It's a great addition to my repertoire.
Abena Adumiah
[email protected]I added some chopped green bell pepper to the dish and it turned out great.
Ziyo MR
[email protected]This recipe is a great way to use up leftover shrimp.
Joseph mukasa
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Shahriar Ahmed
[email protected]This is one of my favorite shrimp recipes. It's so flavorful and easy to make. I highly recommend it!
Gamal Abdelfath
[email protected]I'm not a huge fan of spicy food, but this dish was just right. The cream sauce helped to balance out the heat of the andouille sausage.
Rs Riyad Mahmud
[email protected]I love that this dish is so versatile. I've served it over rice, pasta, and even grits. It's always delicious.
Mensah Samuel
[email protected]I've made this recipe several times now and it always turns out great. It's a crowd-pleaser for sure.
Gift Ogazi
[email protected]My family raved about this dish! It was so easy to make and the shrimp were cooked perfectly. Definitely a keeper!
Yvonne Adu
[email protected]This is not your average shrimp dish! I loved how the andouille sausage added a bit of spice to the creamy sauce. Very flavorful!