CAJUN SHRIMP ALFREDO
This recipe is a keeper! I absolutely loved it. I didn't have Cajun Seasoning, but I found a great recipe online (I've posted it separately). I didn't have Gruyere so I used what I had on hand, and it was still phenomenal. Recipe courtesy of Family Circle May 2010 and Rebekah Diehl-Shipper of Sterling, Ohio.
Provided by AmyZoe
Categories < 30 Mins
Time 22m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta following package directions, about 12 minutes.
- Add peas to pasta water for last 2 minutes of cook time.
- Drain and return to pot.
- Meanwhile, heat oil in a large non-stick skillet over medium heat.
- Cook onion and garlic for 3 minutes.
- Stir in Cajun Seasoning and cook 1 minute.
- Stir in shrimp and cook 2 minutes and set aside.
- Melt butter in a medium saucepan over medium heat.
- Whisk in flour and cook, whisking, for 1 to 2 minutes.
- Slowly whisk in broth and milk.
- Bring to a simmer and cook 3 minutes.
- Stir in remaining 2 teaspoons Cajun Seasoning and Gruyere until smooth.
- Pour into pasta pot along with shrimp mixture.
- Toss to coat and serve immediately.
Nutrition Facts : Calories 444.4, Fat 14.5, SaturatedFat 6.5, Cholesterol 162.9, Sodium 193.3, Carbohydrate 51, Fiber 3.5, Sugar 3.5, Protein 26.8
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Irshad Khan
[email protected]I wish I had never tried this recipe.
cody isaac
[email protected]This recipe is a waste of time and money.
Ismail jeilan Badawi
[email protected]I would not recommend this recipe to anyone.
Simba Chams
[email protected]This recipe was a complete disaster. I followed the instructions exactly and the dish turned out terrible.
hassan md
[email protected]I didn't like this dish at all. The shrimp were rubbery and the sauce was tasteless.
Patrick Olausson
[email protected]This dish was a little bland for my taste. I would recommend adding more spices next time.
Eli Rost
[email protected]The shrimp were a little overcooked. I would recommend cooking them for a shorter amount of time next time.
Ashikkhan Ilahikhan
[email protected]The sauce was a little too thin for my liking. I would recommend adding more flour or cornstarch next time.
_John_ _ken_
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Aniviah Jojo
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.
Obanla Modasola
[email protected]This recipe is a must-try for any seafood lover.
Juan Salazar
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Big Tony mitchell
[email protected]The shrimp were cooked perfectly. They were tender and juicy.
Fatma Saber
[email protected]The sauce is so creamy and flavorful. I could eat it with a spoon!
Thaele Daniel Modise
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Delwar Hossain
[email protected]This dish is a great way to use up leftover shrimp. It's also a great weeknight meal because it's quick and easy to make.
H hutter
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abdulai Sumaila
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The shrimp are tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Rahman Ajaz
[email protected]I made this dish for my family last night and they loved it! The shrimp were cooked perfectly and the sauce was so creamy. It was a big hit!
Deanna Sutherland
[email protected]This Cajun Shrimp Alfredo is absolutely delicious! The sauce is creamy and flavorful, and the shrimp are perfectly cooked. I will definitely be making this again!