CAJUN SHRIMP
Steps:
- Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
- Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 0.9 g, Cholesterol 258.9 mg, Fat 5 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 0.9 g, Sodium 443.2 mg, Sugar 0.1 g
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Snenhlanhla Mthembu
[email protected]This recipe is amazing! Thank you for sharing it.
Angel fariya
[email protected]I'm so glad I found this recipe! It's now one of my favorites.
rouf khan
[email protected]This recipe is a keeper! I will definitely be making it again.
Blazorna Santori
[email protected]I love this recipe! I make it all the time.
I Am Othien
[email protected]This recipe was easy to follow and the shrimp turned out perfectly.
Amjed Rajeh
[email protected]I'm not a huge fan of shrimp, but this recipe was so good that I ate the whole thing!
Omar Cuellar
[email protected]This recipe was delicious! I will definitely be making it again.
Jose Cabrera
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Rizwan Zahoor
[email protected]I used frozen shrimp for this recipe and it turned out great! I will definitely be using this recipe again.
Evelyn Gonzalez
[email protected]I'm not a huge fan of spicy food, but this recipe was not too spicy for me. It was just the right amount of heat.
Mwendwa Kiio
[email protected]This recipe was easy to follow and the shrimp turned out great! I will definitely be making this again.
Nadia Nadeem
[email protected]I made this Cajun shrimp recipe last night and it was a hit! My family loved it.
Shanuka Dulara
[email protected]This Cajun shrimp recipe was amazing! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.