CAJUN SHRIMP
Serve over toasted garlic bread slices with a tossed green salad with your favorite dressing! Also good over grits! From Southern Living, June 2007
Provided by Bev I Am
Categories Cajun
Time 32m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel shrimp, and, if desired, devein.
- Melt butter in a large skillet over medium-high heat; add onion and next 5 ingredients, and sauté 5 minutes or until onion is tender.
- Stir in garlic, and sauté 1 more minute.
- Stir in shrimp, and cook, stirring occasionally, 6 minutes or just until shrimp turn pink. Remove and discard bay leaf.
- **Note:.
- 2 lb. frozen peeled, large raw shrimp, thawed according to package directions, may be substituted.
Nutrition Facts : Calories 200.1, Fat 6.5, SaturatedFat 2.9, Cholesterol 240.6, Sodium 445.8, Carbohydrate 2.6, Fiber 0.2, Sugar 0.4, Protein 31
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Frank Willie
[email protected]This recipe is a great way to add some spice to your weeknight dinner routine.
ItzCryptic
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
BADI DJABRI
[email protected]This is the best Cajun shrimp recipe I've ever tried. The shrimp are cooked perfectly and the sauce is amazing.
Dagim Asmare
[email protected]I've made this recipe several times and I've never been disappointed. It's always a hit with my family and friends.
Ricky Rhicch
[email protected]This recipe is a great way to use up leftover shrimp. I always have some in my freezer and this is a quick and easy way to make a delicious meal.
Yafu Yafuman
[email protected]I love how versatile this recipe is. I've served it over rice, pasta, and even grits.
Kamal Budhathoki
[email protected]This recipe is so easy to make, even for a beginner cook like me. The shrimp turned out perfectly cooked.
Karabo Maketela
[email protected]I love the spice level of this recipe. It's just the right amount of heat.
Kristal Greg
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce.
Ghulam Umar
[email protected]This is my go-to recipe for Cajun shrimp. It's simple to make and always turns out great.
Lofer Boy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are so juicy and flavorful.
nanewa
[email protected]I love this recipe! It's so easy to make and the shrimp always turn out delicious.
diamond cleaning service
[email protected]This Cajun shrimp recipe is a keeper! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I served it over rice and it was a hit with my family.