CAJUN SEASONING
Back in 2011, in his New York Times Magazine column, Cooking With Dexter, Pete Wells asked his son about his favorite foods. "It was a tie," Wells recounted Dexter saying, "between sushi and the fried chicken at Brooklyn Bowl." The chicken was a specialty of Eric and Bruce Bromberg's SoHo restaurant Blue Ribbon, and this Cajun seasoning central to it. Adapted from "Bromberg Bros. Blue Ribbon Cookbook," by Bruce Bromberg, Eric Bromberg and Melissa Clark, this recipe is ready in no time, using ingredients straight from a well-stocked spice rack, but it changes whatever it's sprinkled on.
Provided by Pete Wells
Categories easy, quick, condiments
Time 5m
Yield Makes about 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients and store in a covered container.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 2 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 47 milligrams, Sugar 3 grams
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Muhammad Bablu
[email protected]I'm not a big fan of Cajun food, but I really enjoyed this seasoning. It had a great flavor and wasn't too spicy.
Samuel Speirs
[email protected]This Cajun seasoning is a great way to add flavor to your favorite dishes. It's easy to use and adds a delicious smoky flavor.
Maugeog Kevneg
[email protected]I've used this Cajun seasoning for years and it's always a favorite. It's the perfect blend of spices and herbs, and it adds a delicious flavor to any dish.
Amber Edge
[email protected]This is the best Cajun seasoning I've ever tried. It's the perfect blend of spices and herbs. I've used it on chicken, fish, and shrimp, and it's always a hit.
Bappy Khan
[email protected]I love this Cajun seasoning! It's so versatile. I've used it on chicken, fish, shrimp, and vegetables. It always adds a delicious flavor.
Hafizur sk
[email protected]This Cajun seasoning is a must-have in my kitchen. I use it on everything from chicken to fish to vegetables. It always adds a delicious, smoky flavor.
Hasan Hafiz
[email protected]I've been using this Cajun seasoning for years, and it's always a favorite. It's the perfect blend of spices and herbs, and it adds a delicious flavor to any dish.
ff Garina
[email protected]This is a great Cajun seasoning. It's not too spicy, and it has a great flavor. I've used it on chicken, fish, and shrimp, and it's always a hit.
Malik Farooq
[email protected]I love this Cajun seasoning! It's so flavorful. I've used it on chicken, fish, and vegetables, and it's always delicious.
Nariyah Pollard
[email protected]This Cajun seasoning is delicious! It's the perfect blend of spices and herbs. I've used it on chicken, fish, and shrimp, and it's always a hit. My family loves it!
Penny Gill
[email protected]I've tried a lot of Cajun seasonings, but this one is by far the best. It's the perfect combination of spicy and savory. I use it on everything from chicken to fish to vegetables.
sahabi Hossin
[email protected]This is my go-to Cajun seasoning. I love the smoky flavor it gives to chicken and fish. It's also great on vegetables. I always have a jar of this seasoning on hand.
Sajid Mirani
[email protected]This Cajun seasoning is amazing! It's the perfect blend of spices and herbs. I've used it on chicken, fish, and shrimp, and it's always a hit. My family and friends love it! It's also really easy to make, which is a bonus.
Mihai
[email protected]I love this Cajun seasoning! It's so versatile - I've used it on everything from chicken to fish to vegetables. It always adds a delicious smoky flavor. I especially love using it on shrimp - it makes the shrimp so flavorful and juicy.
Mary Alou
[email protected]This Cajun seasoning is a game-changer! I've used it on chicken, fish, and shrimp, and it's always a hit. The flavor is bold and smoky, with just the right amount of heat. It's also super easy to make - I just mix it up in a jar and keep it on hand.