CAJUN SEAFOOD PASTA
Steps:
- Preheat oven to 350°F. Toss garlic cloves with oil in small baking dish. Cover with foil and bake until garlic is tender, about 40 minutes. Remove from oven; cool. Peel garlic and mash with fork. Set aside.
- Melt butter in heavy large pot over high heat. Add sausage and mushrooms and cook until brown, about 7 minutes. Stir in Cajun seasoning. Add clams, mussels, clam juice, tomatoes and reserved roasted garlic. Cover pot and cook until clams and mussels open, about 6 minutes (discard any clams and mussels that do not open). Using tongs, transfer clams and mussels to large bowl. Add shrimp and halibut to cooking liquid. Cover and cook until opaque in center, about 3 minutes. Return clams and mussels to pot. Season with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well. Transfer pasta to large bowl.
- Spoon seafood sauce over pasta. Garnish with green onions and serve.
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Prince Rockzz
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The sauce was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Sagar Kanxa
[email protected]This dish was easy to make and turned out delicious! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
golden arm strong
[email protected]This pasta dish is a winner! The sauce is flavorful and the seafood is cooked perfectly. I highly recommend it.
El Gato
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using less butter and cream if you don't like rich food.
Reta Maru
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was delicious and the seafood was cooked perfectly.
Snow UUUWWUU
[email protected]This recipe was easy to follow and the dish turned out great! I used shrimp and mussels, and the sauce was creamy and flavorful. I will definitely be making this again.
dave gudmundson
[email protected]I thought this dish was just okay. The sauce was a bit bland and the seafood was overcooked.
Fuad Mijed
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Shiny Porygon
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was flavorful and the seafood was cooked perfectly. My family loved it!
Ashiky Ashik
[email protected]This pasta dish is amazing! The combination of seafood and Cajun spices is perfect. I highly recommend it.
Lj Robertson
[email protected]I made this dish last night and it was delicious! The sauce was rich and creamy, and the seafood was cooked perfectly. I will definitely be making this again.
XIN RO NI
[email protected]This Cajun seafood pasta is a seafood lover's dream! The shrimp, mussels, and crawfish were cooked to perfection, and the sauce was flavorful and creamy. I served it over linguine, and it was a hit with my family.