CAJUN SEAFOOD CAKES
Any fish variety will work well in this recipe. The fish, shrimp, and scallops may be steamed, broiled, or placed in a saucepan with a bit of water and white wine, covered, and cooked slowly for about 10 minutes, until opaque and cooked through. You may substitute canned tuna or splurge with fresh crab in this recipe. If you prefer, make these cakes without shellfish. Try one on a bun with Creole Remoulade Sauce Recipe #373985 or resting against a bed of paste with marinara sauce. Found recipe in, "The Whole Foods Market Cookbook."
Provided by Virginia Cherry Blo
Categories Cajun
Time 45m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Cover the potatoes with cold water and bring to a boil. Simmer uncovered for 12 to 15 minutes, until tender. Drain and mash lightly with a fork or potato masher.
- Preheat oven to 375°F In a nonstick pan, heat the 1 tbsp canola oil over medium heat. Saute the onion, garlic, celery, Cajun spices, and Italian herbs for 2 minutes, until lightly browned.
- Place the fish along with the shrimp and scallops in a large bowl, add the onion mixture, cooked potatoes, 1 cup of the parsley, 1 cup of the bread crumbs, salt, pepper, Szechwan sauce, and lemon juice. Mix the remaining 3 cups bread crumbs and the remaining 1 cup parsley together in a shallow bowl.
- Using an 8 oz scoop as a measure, form the mixture into 10 (1/2 inch thick) slightly flattened cakes. Dredge eash in the bread crumb mixture, gently pressing the crumbs onto the outside of the cakes.
- Heat some of the remaining 1/2 cup canola oil in a large saute pan. Saute the cakes in the oil for 2 minutes and each side, until the cakes are golden brown. Be sure to change the oil in the pan if it gets too dark.
- Place the browned seafood cakes on a sheet pan in the oven for 15 minutes, until the cakes are cooked through. Serve with Creole Remoulade sauce Recipe #373985.
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Regan
[email protected]Yum!
Tay Swaney
[email protected]These cakes were amazing! The Cajun seasoning gave them a great flavor and the crab and shrimp were cooked perfectly. I will definitely be making these again!
TBHx ReSsaM
[email protected]I made these cakes for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Fathima Khan
[email protected]The seafood cakes were a bit too fishy for my taste. I think I'll try a different recipe next time.
Rana Farasat
[email protected]These cakes were so easy to make and they were absolutely delicious! I will definitely be making them again.
N.K
[email protected]I'm not a big fan of seafood, but I really enjoyed these cakes. The Cajun seasoning was perfect and the cakes were cooked perfectly.
Godwin Samsong
[email protected]These cakes were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less Cajun seasoning next time.
Nicole Bandtholtz
[email protected]I followed the recipe exactly and the cakes turned out great! They were crispy on the outside and tender on the inside. I highly recommend this recipe.
Nabeel Kham
[email protected]These cakes were amazing! The Cajun seasoning gave them a great flavor and the crab and shrimp were cooked perfectly. I will definitely be making these again!
Esther Wanderwa
[email protected]I made these cakes for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Amar Osman
[email protected]The seafood cakes were a bit too fishy for my taste. I think I'll try a different recipe next time.
purplekiss favs
[email protected]These cakes were so easy to make and they were absolutely delicious! I will definitely be making them again.
Shami Jireh
[email protected]I'm not a big fan of seafood, but I really enjoyed these cakes. The Cajun seasoning was perfect and the cakes were cooked perfectly.
Amma Janu
[email protected]These cakes were a bit dry. I think I might add some more mayonnaise or sour cream next time.
OP MEHEDI
[email protected]I followed the recipe exactly and the cakes turned out great! They were crispy on the outside and tender on the inside. I highly recommend this recipe.
kobus kruger
[email protected]The seafood cakes were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less Cajun seasoning next time.
Godgift
[email protected]Delicious! I made these cakes for a party and they were a huge success. Everyone raved about them.
Chand Bhatti
[email protected]Easy to make and oh so yummy! I served these cakes with a side of tartar sauce and lemon wedges. My family loved them!
Mdshojiv Islam
[email protected]These seafood cakes were a hit! The Cajun seasoning gave them a nice kick, and the crab and shrimp were cooked perfectly. Will definitely make these again!