I created this condiment to go with some left over Salmon Croquette Patties, that I had served previously for dinner. I wanted to elevate the flavor just a bit, it was just what the patties needed. I also made a Oil & Vinegar Cole Slaw to go with the patties which was a perfect combination. I plan to post the recipe soon,...
Provided by Rose Mary Mogan
Categories Other Sauces
Time 10m
Number Of Ingredients 6
Steps:
- 1. Please note when you are creating YOUR OWN RECIPE, IT DOESN'T NEED TO BE TRADITIONAL, JUST SOMETHING THAT YOU & YOUR FAMILY LIKE. Hence THIS RECIPE. We loved it, my neighbor is still talking about how good it was several days later. These are the main ingredients used to make this recipe.
- 2. Add Mayonnaise & chive to a medium size bowl, then with a zester or small side of a grater, grate in the lemon zest & stir to mix. If you prefer a spicier version you may want to add cayenne pepper according to your taste buds.
- 3. Add the Cajun spice, minced garlic, ketchup, & juice from the lemon then stir to blend well until color is uniform.
- 4. Add to a small serving dish, and garnish with chopped chive, green onion tops or lemon zest or a dash of Cajun spice, what ever you prefer. If time permits, make early enough to allow the flavors to marry for better flavor.
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Mike Galati
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it adds so much flavor to seafood.
Hidaed ullah
[email protected]This sauce is delicious! It's the perfect way to add some extra flavor to seafood dishes.
Saadat Khan
[email protected]I'm not a huge fan of aioli, but this sauce is really good. It's not too heavy and it has a nice balance of flavors.
Freddie Salim
[email protected]This sauce is so versatile. I've used it on everything from shrimp to fish to crab cakes and it's always delicious.
Aishat Agbakanmi
[email protected]I love the spicy kick in this sauce. It's the perfect way to add some excitement to seafood dishes.
Ssegawa Vincent
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant.
Raymyah Pryor
[email protected]I'm so glad I found this recipe. This sauce is now my go-to for seafood dishes.
Md zakir Hosen
[email protected]This sauce is amazing! I love the combination of flavors.
Adebusola Temitope
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it adds so much flavor to seafood.
Khan Salmanali
[email protected]This sauce is delicious! It's the perfect way to add some extra flavor to seafood dishes.
Katherine jett
[email protected]I'm not a huge fan of aioli, but this sauce is really good. It's not too heavy and it has a nice balance of flavors.
Joshua Sines
[email protected]This sauce is so versatile. I've used it on everything from shrimp to fish to crab cakes and it's always delicious.
Shusmita Shil
[email protected]I love the spicy kick in this sauce. It's the perfect way to add some excitement to seafood dishes.
MU Gaming
[email protected]This sauce is so flavorful and creamy. It's the perfect dipping sauce for seafood.
Rajib Mia
[email protected]I've never made aioli before, but this recipe was so easy to follow. The sauce turned out great and was the perfect addition to my seafood dinner.
efatibne huzaifa
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant.
Charbel Aboumalham
[email protected]I love this sauce! It's so versatile and can be used with a variety of seafood dishes.
Basharat Vehniwal
[email protected]This sauce is delicious! It's the perfect combination of creamy and spicy.
Onyinye Christiana
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it adds so much flavor to seafood.
EiZin Phyo
[email protected]This sauce is amazing! I made it for a party and everyone loved it. It's so creamy and flavorful, and it pairs perfectly with seafood.