CAJUN SCRAMBLE WITH ANDOUILLE SAUSAGE
A yummy sounding breakfast from the Johnsonville sausage company. While this sounds like a great breakfast, it would make a perfect dinner, too, accompanied by a nice green salad.
Provided by Jostlori
Categories Breakfast
Time 28m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium size bowl whisk together eggs and Cajun spice blend and set aside.
- In a large non stick skillet over medium-low heat, add olive oil. Allow pan to warm up then add potato and cook stirring frequently for 5 minutes.
- Adjust the heat to medium; add onion and green pepper and sauté for another 5 minutes, allowing potatoes and onions to brown slightly. Add sliced sausage and stir fry another 2 to 3 minutes. (If the skillet seems dry, add a tablespoon of olive oil before adding eggs).
- Pour the eggs over the sausage mixture, allow them to sit and cook for a minute. Gently fold over the edges, (bringing the edges to the center) and carefully blend and turn the egg mixture allowing the uncooked eggs to reach the bottom the pan and the ingredients to incorporate into the eggs. After each fold, pause for a few seconds allowing the eggs to cook.
- After a couple of minutes, and when the eggs look moist and almost done sprinkle the shredded cheese over the eggs and sausage. Fold the egg and sausage mixture over a couple of more times allowing the cheese to melt (less than 1 minute).
- Divide the scramble between 2 plates top each with your favorite Louisiana-style hot sauce or salsa.
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Claude Niyonzima
[email protected]This scramble is a great way to use up leftover rice. I had some leftover rice from dinner the night before, and this was the perfect way to use it up. The scramble was quick and easy to make, and it was absolutely delicious.
Glenda Meeks
[email protected]This scramble is the perfect way to start your day. It's hearty, flavorful, and packed with protein. I love that I can make it in just a few minutes, too.
Tsion Girma
[email protected]I made this scramble for a brunch party, and it was a huge hit. Everyone loved the Cajun flavor, and the andouille sausage added a nice touch. I will definitely be making this again for my next party.
Areej Gulzar
[email protected]This scramble is a great way to get your kids to eat their vegetables. My kids loved the bell peppers and zucchini in the scramble. They didn't even notice that they were eating healthy!
Caleb Lazarow
[email protected]I'm not usually a fan of eggs, but this scramble was amazing. The Cajun seasoning really gave it a unique flavor, and the andouille sausage added a nice kick. I served it with some toast and fruit, and it was the perfect way to start my day.
Aleem Inayat
[email protected]This scramble is a great way to use up leftover rice. I had some leftover rice from dinner the night before, and this was the perfect way to use it up. The scramble was quick and easy to make, and it was absolutely delicious.
charles purscell
[email protected]I've tried a lot of different Cajun scramble recipes, but this one is by far the best. The combination of flavors is perfect, and the andouille sausage is cooked to perfection. I highly recommend this recipe.
Elizabeth Vossler
[email protected]This scramble is the perfect way to start your day. It's hearty, flavorful, and packed with protein. I love that I can make it in just a few minutes, too.
Siamhossain Siamhossain
[email protected]I made this scramble for a brunch party, and it was a huge hit. Everyone loved the Cajun flavor, and the andouille sausage added a nice touch. I will definitely be making this again for my next party.
Morgan Babalola
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the bell peppers and zucchini in the scramble. They didn't even notice that they were eating healthy!
Sardar Alii
[email protected]I'm not a big fan of andouille sausage, so I used turkey sausage instead. The scramble still turned out great! The Cajun seasoning gave it a really nice flavor, and the bell peppers and zucchini added a nice crunch.
The World Of Movies
[email protected]This scramble was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less Cajun seasoning. Other than that, it was a great recipe.
Emmanuel Annobil Biney
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The Cajun seasoning really gives the scramble a unique flavor, and the andouille sausage adds a nice kick. I served it with some cheese and salsa, and it was delicious.
tawana mpofu
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The andouille sausage and bell peppers give it a really great flavor, and the eggs are always cooked perfectly. I highly recommend this recipe.
Wisdom Ogar
[email protected]I followed the recipe exactly, and it turned out perfectly. The scramble was fluffy and flavorful, and the andouille sausage was cooked to perfection. I served it with some toast and fruit, and it was the perfect way to start my day.
Mahdi Yt
[email protected]This recipe is a great way to use up leftover andouille sausage. I had some leftover from a gumbo I made the night before, and this was the perfect way to use it up. The scramble was quick and easy to make, and it was absolutely delicious.
Lisakhanya Gaga
[email protected]I'm not usually a fan of breakfast scrambles, but this one was a game-changer. The andouille sausage gave it a really unique flavor, and the bell peppers and zucchini added a nice crunch. I'll definitely be making this again.
Thomas William
[email protected]This Cajun scramble was an absolute delight! The flavors were bold and smoky, with just the right amount of heat. The andouille sausage added a nice kick, and the bell peppers and zucchini gave it a great texture. I served it with some avocado slices