CAJUN SCALLOP CHOWDER
Creamy chowder with scallops, vegetables, and Cajun spices. Serve with a loaf of French bread and butter. Great meal for a cool evening.
Provided by SPICYGIRL
Categories Soups, Stews and Chili Recipes Chowders
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Place the mixed vegetables in a pot with enough water to cover and bring to a boil until the vegetables are tender, about 5 minutes. Drain and set aside.
- Melt the butter in a pot over medium-low heat; cook and stir the onion, garlic, mushrooms, and Cajun seasoning in the melted butter until the onion is tender, but not yet browned, about 5 minutes. Stir in the flour. Pour in the milk; cook and stir until thickened and beginning to bubble. Add the scallops, salt, and pepper; continue cooking until the scallops are opaque, 5 to 7 minutes. Fold the vegetables into the mixture and cook until the vegetables are reheated, 2 to 3 minutes. Serve immediately.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 32.7 g, Cholesterol 91.1 mg, Fat 9.5 g, Fiber 5.6 g, Protein 37.1 g, SaturatedFat 4.9 g, Sodium 1398.1 mg, Sugar 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pakistan Pakistan
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The chowder was creamy and flavorful, and the scallops were cooked perfectly. I served it with some crusty bread and it was a delicious meal.
Riley Poirier
[email protected]I made this chowder for my family and they loved it! The broth was rich and flavorful, and the scallops were cooked to perfection. I will definitely be making this again.
Kirsty Webb
[email protected]I followed the recipe exactly and it turned out great! The chowder was creamy and flavorful, and the scallops were cooked perfectly. I served it with some crusty bread and it was a delicious meal.
Tayyab Bajwa
[email protected]This chowder was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the scallops were cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
Nasasira Stavix
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The chowder was creamy and flavorful, and the scallops were cooked perfectly. I served it with some crusty bread and it was a delicious meal.
Tany Zeaiter
[email protected]I made this chowder for my family and they loved it! The broth was rich and flavorful, and the scallops were cooked to perfection. I will definitely be making this again.
Dzidzai Bamu
[email protected]I followed the recipe exactly and it turned out great! The chowder was creamy and flavorful, and the scallops were cooked perfectly. I served it with some crusty bread and it was a delicious meal.
Blair Brown
[email protected]This chowder is a bit spicy for my taste, but I still enjoyed it. The flavors were great and the scallops were cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
MD Abdul kadir
[email protected]Easy and flavorful! I made this for a dinner party and it was a hit. Everyone loved the unique blend of spices and the creamy texture of the chowder. Will definitely make this again.
JomjOm Badsha
[email protected]I've never been a big fan of chowder, but this recipe changed my mind. The broth was rich and flavorful, and the scallops were cooked perfectly. I'll definitely be making this again.
Rana Mazhar Ali
[email protected]This Cajun scallop chowder was an absolute delight! The flavors were perfectly balanced, with the spices adding just the right amount of heat. The scallops were cooked to perfection, tender and juicy.