CAJUN SAUSAGE AND RICE
this is an old family recipe-one my grandma fixed for years. in my busy world, as most others experience, i love to cook but many times i need something quick and easy!!
Provided by debbie pogue
Categories Pork
Time 45m
Number Of Ingredients 10
Steps:
- 1. in large skillet combine all ingredients. bring to a boil-cover-reduce heat & simmer for 20 minutes. remove lid & simmer for an additional 5 to 10 minutes.
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euphoria bunny
euphoria.bunny60@hotmail.comThis dish was a bit too spicy for me, but I still enjoyed it. I think I'll try making it again with less cayenne pepper.
Raihan Sk
rsk@hotmail.co.ukI've never been a big fan of Cajun food, but this dish changed my mind. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Al Mamun
al.mamun@yahoo.comThis recipe is a great starting point for creating your own Cajun sausage and rice dish. I like to add different vegetables, such as bell peppers or corn, and I sometimes use a different type of sausage, such as andouille or kielbasa.
Deific Apathy
apathyd@gmail.comI've made this dish several times and it's always a hit. It's a great way to use up leftover sausage and it's always delicious.
Nabiul Hasan
nh98@hotmail.comI highly recommend this recipe to anyone who loves Cajun food.
Onecia Faia
f_o@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Maki Minor
m-maki43@aol.comI love the way the rice absorbs all the flavor from the sausage and vegetables.
Susan Choquette
s.c57@aol.comThis is my new favorite Cajun sausage and rice recipe. It's so easy to make and it always turns out perfect.
my name v lam good doy
nmy39@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Faheem Haider
faheem.haider@hotmail.comI'm not a huge fan of spicy food, but this dish was just the right amount of spicy for me. The flavors were well-balanced and I really enjoyed it.
awais aslam
a-a@yahoo.comThis dish is a great way to use up leftover sausage. I had some smoked sausage in my fridge and this recipe was the perfect way to use it up.
Ray Zeno
z-r@yahoo.comI love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The end result is a flavorful and satisfying meal.
Peter Mtalii
m.p@hotmail.comThis Cajun sausage and rice dish was an absolute hit with my family! The flavors were bold and delicious, and the rice was cooked to perfection. I will definitely be making this again.