CAJUN SALMON SANDWICH WITH GOAT CHEESE AND LEMON MAYONNAISE ON CIABATTA
Provided by Aaron McCargo Jr.
Categories main-dish
Time 30m
Yield 1 serving
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F.
- Season salmon with Seafood Cajun Seasoning. In a medium saute pan, saute salmon in butter on medium-high heat, fat side down, until golden brown. Using a metal spatula turn salmon over and cook until golden brown. Transfer salmon onto a sizzle plate or small sheet tray and place in oven for 4 to 6 minutes. Remove from oven and let rest.
- Slice ciabatta roll lengthwise and place under broiler until lightly golden. Spread Goat Cheese and Lemon Mayonnaise on roll. Arrange salmon, lettuce, tomatoes and onions on roll.
- In a medium bowl, combine cayenne pepper, kosher salt, paprika, black pepper, garlic, onion powder, gumbo file and crab boil seasoning.
- In a medium bowl, mix goat cheese, mayonnaise, lemon juice, parsley, salt and freshly ground black pepper, to taste.
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graeme low
[email protected]This sandwich is so flavorful and easy to make. I love the combination of the Cajun seasoning, goat cheese, and lemon mayonnaise. It's a great lunch or dinner option.
Saleh Bai
[email protected]This sandwich is a great way to use up leftover salmon. I made it with some grilled salmon that I had in the fridge and it turned out great. The goat cheese and lemon mayonnaise really elevated the dish.
martin jimenez
[email protected]I'm not a huge fan of fish, but I really enjoyed this sandwich. The salmon was cooked perfectly and the Cajun seasoning was delicious. The goat cheese and lemon mayonnaise were also a nice touch.
Tascha Davis
[email protected]This sandwich is the perfect combination of flavors and textures. The salmon is flaky and flavorful, the goat cheese is creamy and tangy, and the lemon mayonnaise adds a nice brightness. The ciabatta bread is the perfect vessel for all of these ingre
Musamali Brian
[email protected]I'm a big fan of Cajun food and this sandwich did not disappoint. The salmon was cooked perfectly and the Cajun seasoning was on point. The goat cheese and lemon mayonnaise added a nice touch of creaminess and tang.
Eugene Conklin
[email protected]This sandwich is so easy to make, yet it tastes like it came from a fancy restaurant. I'm definitely adding it to my regular rotation of recipes.
Kashi Bhai
[email protected]I love the pop of color from the lemon zest in this recipe. It really brightens up the sandwich and makes it look extra appetizing.
debaka ghimire
[email protected]This sandwich is a great way to use up leftover salmon. I made it with some grilled salmon that I had in the fridge and it turned out fantastic. The goat cheese and lemon mayonnaise really elevate the dish.
Shirley Lancaster
[email protected]I made this sandwich for my family and they loved it! The salmon was cooked perfectly and the flavors were amazing. Even my picky kids ate it all up.
AHMED SHAKEL
[email protected]This sandwich is a party in my mouth! The Cajun seasoning on the salmon is so flavorful and the goat cheese and lemon mayonnaise add a creamy and tangy touch. I love the crunch of the ciabatta bread too.
Raja Kapeesa
[email protected]I'm not a huge fan of fish, but this sandwich changed my mind! The salmon was cooked to perfection and the flavors all worked together so well. I'll definitely be making this again.
Josiah Cambies
[email protected]This sandwich is a keeper! The combination of the Cajun salmon, goat cheese, and lemon mayonnaise is divine. I also appreciate that the recipe is easy to follow and doesn't require any fancy ingredients.
UGOCHUKWU NDUBUISI
[email protected]I love how versatile this recipe is. I didn't have any ciabatta bread, so I used a sourdough baguette instead and it turned out great. The Cajun seasoning on the salmon is also adjustable, so you can make it as spicy or mild as you like!
AS Gamer FF
[email protected]This Cajun salmon sandwich is an explosion of flavors! The goat cheese and lemon mayonnaise add a creamy and tangy touch that complements the perfectly cooked salmon. The ciabatta bread is lightly toasted and holds everything together perfectly. I'll