CAJUN ROAST POTATOES
Super, yummy, spicy, Cajun potatoes. ^.^ There will be extra spice mix than what is called for in the recipe, you can use it for other recipes or even as a rub on meats.
Provided by PotatoLovingSisters
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- -Cajun Spice Mix----Combine spices thoroughly and store in a closed jar, and put in a cool dry place for later use.
- Preheat over to 375* F.
- Place potatoes in large bowl and toss with oil.
- Mix ALL seasonings in small bowl. Then pour on potatoes, toss to coat thoroughly.
- Transfer potatoes into a well oiled baking dish and bake for 45minutes to 1hr.
- Stir occasionally.
- Serve immediately.
- Enjoy.
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NADA_MR Alghamdi
[email protected]Overall, these potatoes were a good side dish. They were easy to make and they tasted good. I would make them again.
Ameara Cooledge
[email protected]I was disappointed with these potatoes. They were bland and the Cajun seasoning didn't add much flavor. I won't be making them again.
Veronique Rahming
[email protected]These potatoes were a little too spicy for me, but my husband loved them. I'll probably make them again, but I'll use less Cajun seasoning next time.
Dejene Diriba
[email protected]I'm not a fan of Cajun food, but I still enjoyed these potatoes. The seasoning was mild and the potatoes were perfectly roasted.
Madalyhn Johnson
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just form the mashed potatoes into patties and then roast them in the oven. They're a delicious and easy way to make a side dish.
Voreece Serrano Soto
[email protected]I'm always looking for new ways to spice up my roasted potatoes. I've tried different herbs and spices, and I've even added a little bit of citrus zest. They always turn out great.
Zain Sarfraz
[email protected]I love the crispy texture of these potatoes. I always roast them at a high temperature so that they get nice and browned.
Ashiqui khoka
[email protected]These potatoes are the perfect side dish for any meal. I've served them with chicken, fish, and steak. They're also great on their own as a snack.
Chris Rauner
[email protected]I've also tried roasting the potatoes with different vegetables. I've added bell peppers, onions, and mushrooms. They all roasted perfectly and tasted great with the potatoes.
Damian Myzylowskyj (DrunkPanda2070)
[email protected]I like to add a little bit of garlic powder and onion powder to the Cajun seasoning. It gives the potatoes an extra boost of flavor.
Charis Company Limited
[email protected]I've made these potatoes with different types of potatoes and they always turn out great. I've used russet potatoes, Yukon Gold potatoes, and even sweet potatoes. They're all delicious.
Joseph Broadway
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love that I can just throw them in the oven and forget about them until they're done.
Chris Farrington
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them. I'll definitely be making them again for my next party.
V3CTOR CVB
[email protected]I'm not a huge fan of spicy food, but these potatoes were surprisingly mild. The Cajun seasoning was just right - it added a nice flavor without being overpowering.
Abdirahaman Ali
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always perfectly roasted and the Cajun seasoning gives them a delicious kick.
Usaid Ali
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again.