CAJUN ROAST BEEF
Not being from the Gulf Coast but living here now, I love the Cajun Roast Beef you can get in the delis right alongside the regular. Distinctively garlicky, I wanted to try roasting it in my own kitchen but found few recipes. Here's my version. It's not spicy, but it has the garlic and thyme that meld to make the savory, regional flavor. We like to serve the beef on toasted rolls with garlic mayonnaise.
Provided by JUSTCYN
Categories 100+ Everyday Cooking Recipes
Time 16h15m
Yield 8
Number Of Ingredients 10
Steps:
- Stir the garlic, horseradish, hot pepper sauce, thyme, salt, pepper, Cajun seasoning, olive oil, and malt vinegar together in a bowl until thoroughly blended.
- Pierce the beef roast all over with a meat fork. Place the roast in a large, resealable plastic bag. Spoon in the marinade and turn the roast so it's well coated. Refrigerate overnight, turning occasionally if desired.
- When ready to cook, place the roast in a slow cooker along with any remaining marinade. Do not add water. Roast on Low for 8 to 10 hours, or until desired doneness. For medium-rare, a meat thermometer should read 135 degrees F (57 degrees C). Remove from the slow cooker to a serving plate, and allow to rest 15 minutes before slicing across the grain.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 1.1 g, Cholesterol 35.6 mg, Fat 9.7 g, Fiber 0.2 g, Protein 13.4 g, SaturatedFat 2.9 g, Sodium 310.9 mg, Sugar 0.2 g
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Mohamed Emam
e41@yahoo.comI'm giving this recipe 5 stars. It's the best roast beef recipe I've ever tried.
Hemnarayan Yadav
yadav-hemnarayan@gmail.comThis recipe is a must-try. The roast beef is fall-apart tender and the flavor is out of this world.
Waseem 303
w@hotmail.co.ukI would definitely recommend this recipe. It's easy to make and the results are amazing.
Mariatu Mansarat
mansarat.m11@yahoo.comThis was a great recipe. The roast beef was tender and flavorful, and the gravy was delicious.
Nive Letele
letele72@gmail.comI'm not a big fan of Cajun food, but this roast beef was surprisingly good. The spices were well-balanced and the beef was cooked perfectly.
Sarfaraz ahmad Sar
a-sarfaraz@aol.comThis recipe is a keeper! The roast beef was incredibly tender and flavorful.
Ayzak Tarikul Islam
ayzak.t@yahoo.comI've made this roast beef several times now and it's always a hit. It's so easy to make and the results are amazing.
Januka Bardewa
bardewa43@gmail.comI followed the recipe exactly and the roast beef turned out perfect. So tender and flavorful!
smart bella
smart_b@hotmail.frThis was the best roast beef I've ever had. I will definitely be making it again.
zoom zoom Waters
zzoom49@gmail.comMy family loved this recipe. It was easy to make and the roast beef was delicious.
Alonix Freed
a-freed75@yahoo.comI made this for a party and it was a huge hit. Everyone loved the flavor and the beef was so juicy.
Sehar Rana
s_r84@hotmail.comThis roast beef was fall-apart tender and packed with flavor. The Cajun spices gave it a nice kick, and the beef was cooked perfectly.