CAJUN ROAST BEEF
Not being from the Gulf Coast but living here now, I love the Cajun Roast Beef you can get in the delis right alongside the regular. Distinctively garlicky, I wanted to try roasting it in my own kitchen but found few recipes. Here's my version. It's not spicy, but it has the garlic and thyme that meld to make the savory, regional flavor. We like to serve the beef on toasted rolls with garlic mayonnaise.
Provided by JUSTCYN
Categories 100+ Everyday Cooking Recipes
Time 16h15m
Yield 8
Number Of Ingredients 10
Steps:
- Stir the garlic, horseradish, hot pepper sauce, thyme, salt, pepper, Cajun seasoning, olive oil, and malt vinegar together in a bowl until thoroughly blended.
- Pierce the beef roast all over with a meat fork. Place the roast in a large, resealable plastic bag. Spoon in the marinade and turn the roast so it's well coated. Refrigerate overnight, turning occasionally if desired.
- When ready to cook, place the roast in a slow cooker along with any remaining marinade. Do not add water. Roast on Low for 8 to 10 hours, or until desired doneness. For medium-rare, a meat thermometer should read 135 degrees F (57 degrees C). Remove from the slow cooker to a serving plate, and allow to rest 15 minutes before slicing across the grain.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 1.1 g, Cholesterol 35.6 mg, Fat 9.7 g, Fiber 0.2 g, Protein 13.4 g, SaturatedFat 2.9 g, Sodium 310.9 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohamed Emam
[email protected]I'm giving this recipe 5 stars. It's the best roast beef recipe I've ever tried.
Hemnarayan Yadav
[email protected]This recipe is a must-try. The roast beef is fall-apart tender and the flavor is out of this world.
Waseem 303
[email protected]I would definitely recommend this recipe. It's easy to make and the results are amazing.
Mariatu Mansarat
[email protected]This was a great recipe. The roast beef was tender and flavorful, and the gravy was delicious.
Nive Letele
[email protected]I'm not a big fan of Cajun food, but this roast beef was surprisingly good. The spices were well-balanced and the beef was cooked perfectly.
Sarfaraz ahmad Sar
[email protected]This recipe is a keeper! The roast beef was incredibly tender and flavorful.
Ayzak Tarikul Islam
[email protected]I've made this roast beef several times now and it's always a hit. It's so easy to make and the results are amazing.
Januka Bardewa
[email protected]I followed the recipe exactly and the roast beef turned out perfect. So tender and flavorful!
smart bella
[email protected]This was the best roast beef I've ever had. I will definitely be making it again.
zoom zoom Waters
[email protected]My family loved this recipe. It was easy to make and the roast beef was delicious.
Alonix Freed
[email protected]I made this for a party and it was a huge hit. Everyone loved the flavor and the beef was so juicy.
Sehar Rana
[email protected]This roast beef was fall-apart tender and packed with flavor. The Cajun spices gave it a nice kick, and the beef was cooked perfectly.