CAJUN RICE SALAD
Peppers of every kind are crucial to Cajun cooking, this colourful salad uses red, yellow and green capiscums, as well as peppery spices. Make it as chilli-hot as you can stand, to give this vigorous dish its authentic Cajun effect! Posted for ZWT5, from Linda McCartneys "World Of Vegetarian Cooking" The recipe uses recipe#373598 for the vinaigrette, though you might choose to use another.
Provided by Karen Elizabeth
Categories Long Grain Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice according to packet instructions. Cool the rice.
- Combine the cooked rice, peppers, chilli, red onion and celery in a salad bowl.
- Toss thoroughly with sufficient vinaigrette to moisten, and season to taste with the optional Tabasco.
- Sprinkle with the chopped spring onions and parsley before serving.
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s1zz3 b0y
[email protected]I would not recommend this recipe.
Mohammad Sabbir
[email protected]This salad was a disappointment. The rice was overcooked, and the dressing was too vinegary.
Xolisa Hina
[email protected]I found this salad to be a bit bland. I think it could use more seasoning.
Robert Esquivel Jr
[email protected]This salad is a bit too spicy for me, but I can see how it would be a hit with people who like Cajun food.
Boston Jock
[email protected]I'm not a huge fan of Cajun food, but I really enjoyed this salad. The dressing was flavorful without being too spicy.
ramzan nawaz
[email protected]This salad is a great way to use up leftover rice. It's also a great make-ahead meal.
Shemidah Hall
[email protected]I love the versatility of this salad. I've added different vegetables and proteins to it, and it's always delicious.
Geoffrey R Harris
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for a crowd.
Ahsaan Raza
[email protected]I made this salad for a picnic, and it was the perfect dish to transport. It held up well in the heat, and the flavors only got better as it sat.
Barbie Brooks
[email protected]This rice salad is so easy to make, and it's packed with flavor. I love the addition of the bell peppers and corn.
Angy Nnoi
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the rice is fluffy and light.
Stylish Shehzad
[email protected]This Cajun rice salad was a hit at my last potluck! The combination of flavors was perfect, and the rice was cooked to perfection. I'll definitely be making this again.