CAJUN RICE PILAF
Steps:
- Cook 1 cup wild rice blend in boiling salted water until tender, about 40 minutes; drain. Brown 3 ounces each ground pork and chopped andouille sausage in 2 tablespoons olive oil in a large skillet over medium-high heat. Add 1 chopped red bell pepper, 2 chopped celery stalks and 1 tablespoon chopped thyme and cook until the vegetables are tender, about 7 minutes. Add 1 teaspoon Cajun seasoning, the cooked rice and 1 bunch chopped scallions and cook, stirring, 3 minutes. Season with salt.
- Per serving: Calories: 214; Total Fat: 10 grams; Saturated Fat: 2.5 grams; Protein: 9 grams; Total carbohydrates: 23 grams; Sugar: 2 grams; Fiber: 3 grams; Cholesterol: 19 milligrams;
- Sodium: 324 milligrams
Nutrition Facts : Calories 214 calorie, Fat 10 grams, SaturatedFat 2.5 grams, Cholesterol 19 milligrams, Sodium 324 milligrams, Carbohydrate 23 grams, Fiber 3 grams, Protein 9 grams, Sugar 2 grams
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Arib Mujtba
[email protected]This recipe was a waste of my time and ingredients. The rice pilaf was inedible.
Hazrat Usman
[email protected]I followed the recipe exactly but the rice pilaf didn't turn out right. I'm not sure what went wrong.
Nomi Ch
[email protected]The rice pilaf was a little too dry for me. I think I'll add more broth next time.
Ronald Hansen
[email protected]This rice pilaf was a bit bland for my taste. I think I'll add more Cajun seasoning next time.
Zenande Bonakele
[email protected]I'm always looking for new rice pilaf recipes and this one definitely didn't disappoint. It was easy to make and the flavors were amazing.
Kami Bhsi
[email protected]This was a great recipe! The rice pilaf was delicious and the instructions were easy to follow.
shoriful islam
[email protected]I love this rice pilaf! It's so flavorful and easy to make. I always get compliments on it when I serve it to guests.
Thankgod Paschal
[email protected]This rice pilaf is a great side dish for any meal. It's easy to make and always a hit with my family.
Narmada Dissanayake
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The rice pilaf is always fluffy and flavorful.
Eric Allison
[email protected]This was my first time making rice pilaf and it turned out great! The recipe was easy to follow and the rice was cooked perfectly.
Sethi Farhan
[email protected]I'm not a big fan of Cajun food, but I thought I'd give this recipe a try. I'm glad I did! The rice pilaf was delicious and I loved the spicy flavor.
Abdullah Turay
[email protected]This rice pilaf was a hit at my dinner party. The flavors were amazing and the rice was cooked to perfection.
Enamahmed Khan
[email protected]My family loved this recipe! It was easy to follow and the rice pilaf turned out perfect. I especially liked the Cajun seasoning, which gave the dish a nice kick.