CAJUN RICE EGGS N HAM BREAKFAST SKILLET
This is a great way to use left over rice and meat. Posted for ZWT 9 and was posted to the web by dinaispo.
Provided by Debbwl
Categories Breakfast
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Take a 9" heavy bottomed iron skillet or (less preferable) non-stick skillet and spray with cooking spray. Heat on medium flame.
- Chop 3 medium scallions and mince one garlic clove, then add to skillet. Reduce flame to medium low.
- Chop celery and green bell pepper together, and add to skillet. toss or stir vegetables around, so they do not burn.
- Then chop the ham and add to skillet. Allow to cook for one minute. Add the cooked rice to skillet and stir all ingredients.
- Add Creole seasoning and red pepper flakes according to taste.
- Allow to cook for two-three minutes, or until rice is heated through. While cooking, crack 4 large eggs in a bowl and whisk with water, salt, and pepper. Add egg mixture to rice and stir.
- Keep stirring to either a soft or hard scramble, according to taste.
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Ahmad Ahmad ali
[email protected]I've made this recipe several times and it's always a hit.
jordan pitaro
[email protected]This is a great recipe for a quick and easy breakfast.
Ramou Jammeh
[email protected]I love this recipe! It's so easy to make.
Elman Mahmudov
[email protected]This is a great way to use up leftover ham.
Kaleem Raza
[email protected]This is a great recipe! I made it for my family and they loved it.
Dj Jahid
[email protected]I've made this recipe several times and it's always a hit. The flavors are amazing and the dish is very filling.
Margaret Culbert
[email protected]This is a great recipe for a quick and easy breakfast. I like to add some salsa to the skillet for a little extra flavor.
precious nzube
[email protected]I love this recipe! It's so easy to make and it's always a crowd pleaser.
Neiland Bredy
[email protected]This is a great way to use up leftover ham. I added some diced bell peppers and onions to the skillet and it was even better.
Md Badhon Khan
[email protected]I've made this recipe several times and it's always a hit. The rice is cooked perfectly and the ham and eggs are cooked to perfection.
Kulsoom Bibi
[email protected]This is a great recipe! I made it for my family and they loved it. The flavors are amazing and the dish is very filling.