CAJUN RIB-EYE STEAKS
This is a simple and tasty steak from The Post Houses at the Lowell hotel in Manhattan. The times do not reflect marinating times.
Provided by lazyme
Categories Steak
Time 26m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13x9x2-inch glass baking dish.
- Add steaks to marinade, turning to coat.
- Spoon half of sliced onion evenly over steaks.
- Cover and refrigerate overnight.
- Prepare barbecue (medium-high heat) or preheat broiler.
- Remove steaks from marinade.
- Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl.
- Sprinkle each side of each steak with 1 teaspoon spice mixture.
- Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare.
- Cut each steak in half.
- Divide steaks among plates; serve.
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Shawnte Cruz
[email protected]I would definitely recommend this recipe to others. It's easy to make and the steaks are delicious.
Pabel Ahead
[email protected]This is a great recipe for a special occasion. The steaks are so tender and flavorful.
Zuhu Official
[email protected]I've never made steak before, but this recipe made it easy. The steaks were cooked perfectly and the flavor was amazing.
Guransh Limbu
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend it to others who like spicy food.
Kobbyston x vlogs
[email protected]I'm not a fan of cajun food, but I still enjoyed this recipe. The steaks were cooked perfectly and the flavor was great.
Sylvia
[email protected]I love the cajun seasoning in this recipe. It gives the steaks a great flavor.
philiip latim
[email protected]This is my go-to recipe for steak. It's so easy to make and the steaks are always delicious.
Melissa Brown (Star_Gazer_00)
[email protected]I've made this recipe several times and it's always a hit. The steaks are always juicy and flavorful.
Justin Seagull
[email protected]This recipe was easy to follow and the steaks were cooked perfectly. I would definitely recommend it to others.
Kaycee Osiecki-Wasielewski
[email protected]I added some vegetables to the skillet with the steaks. It was a great way to get a complete meal in one pan.
Ceo Of Aesthetic Boss
[email protected]I used a different cut of steak, but the recipe still worked well. The steak was still very flavorful and juicy.
Sharif Niamat
[email protected]I was skeptical about cooking steak in a skillet, but it turned out great. The steaks were cooked evenly and had a nice crust.
Trap Grime
[email protected]I'm not a big fan of spice, but this recipe was perfect. The cajun seasoning was just the right amount of heat.
Samraat Khan
[email protected]This was a great weeknight meal. It was easy to make and the steaks were cooked perfectly. I served it with roasted potatoes and green beans.
Abel Yedngle
[email protected]My family loved this recipe! The steaks were so flavorful and juicy. I will definitely be making this again.