CAJUN REMOULADE SAUCE
I was first introduced to Remoulade Sauce by Galley Wench and was fascinated with it. Was making some crab cakes today for my SIL and DD and wanted to try to make my own. This is a combination of 3-4 recipes and I thought it turned our really well.
Provided by Nimz_
Categories Sauces
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix everything together.
- Cover and refrigerate for 1-2 hours.
- Enjoy.
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#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #sauces #appetizers #condiments-etc #american #cajun #southern-united-states #easy #beginner-cook #holiday-event #dips #dietary #spicy #savory-sauces #taste-mood #3-steps-or-less
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Ugeeniny Isaiah
[email protected]This sauce was a waste of time and ingredients.
whacK_6*
whack_6*[email protected]I'm not sure what I did wrong, but this sauce didn't taste good.
Peachy Princess
[email protected]This sauce didn't turn out well for me.
Ali SHZ
[email protected]I wish the recipe had included more instructions.
Harrison Chris
[email protected]This sauce is a bit too spicy for me.
Blaine J
[email protected]I'll definitely be making this again.
Absolute Zero
[email protected]This sauce is a keeper!
Makaku “Nnono” Dlamini
[email protected]A new favorite recipe!
Zanele Pretty Myaka
[email protected]So easy to make and so delicious!
HKT
[email protected]This sauce is amazing! I've never had anything like it before.
Elizabeth Amarachi
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I expected. I'm not sure what I did wrong.
Candice Mahase
[email protected]This sauce is a little spicy for my taste, but I still enjoyed it. I think it would be great on grilled shrimp or fish.
Shanuka Pathum
[email protected]I was really impressed with how well this sauce kept. I made it a few days ahead of time, and it was still just as delicious when I served it.
MD ALI AKBOR
[email protected]This sauce is so easy to make, and it only takes a few minutes. I always have the ingredients on hand, so it's a great last-minute option when I'm entertaining.
warda fahd
[email protected]I love that this sauce is so versatile. I've used it as a dipping sauce for shrimp, a spread for sandwiches, and even a marinade for chicken. It's always delicious.
Samuel kajimu
[email protected]This remoulade sauce was a hit at my last party! It's so creamy and flavorful, and it pairs perfectly with seafood, chicken, and vegetables.