CAJUN REMOULADE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cajun Remoulade Sauce image

This recipe was featured in Southern Living Magazine and was submitted by the Zac Brown Band.

Provided by Daily Inspiration S

Categories     Other Sauces

Time 20m

Number Of Ingredients 15

1/2 c dill pickle relish, drained
1/2 c mayonnaise
1/4 c yellow onion, diced
1/4 c celery, diced
1/4 c red bell pepper, diced
1/4 c flat-leaf parsley, chopped
3 Tbsp ketchup
3 Tbsp yellow mustard, regular
2 Tbsp fresh garlic, minced
2 Tbsp creole mustard
2 Tbsp prepared horseradish
2 Tbsp fresh lemon juice
3 dash(es) hot sauce
freshly ground black pepper to taste
kosher salt to taste

Steps:

  • 1. Process first 13 ingredients along with salt and pepper to taste in a food processor 30-40 seconds or until finely chopped.
  • 2. Serve immediately or chilled. Refrigerate in an airtight container for up to 3 days.

Lilyth Lira
[email protected]

This sauce is a bit too mayonnaise-y for my taste.


Lou Vieceli
[email protected]

This sauce is a great way to add flavor to a simple grilled chicken breast.


M are you is You
[email protected]

I love the spicy kick of this sauce.


Donna Desjarlais
[email protected]

This sauce is the perfect addition to any seafood dish.


Sima Begum
[email protected]

I followed the recipe exactly and my sauce turned out perfect. I highly recommend this recipe.


Rana Wahab
[email protected]

This sauce is a bit too tangy for my taste.


eliud onyangi
[email protected]

I'm not a big fan of remoulade sauce, but this recipe was actually pretty good.


Erum Nadeem
[email protected]

This sauce is a great way to add flavor to grilled fish or chicken.


Farduus Cumar
[email protected]

I love the creamy texture of this sauce. It's perfect for dipping fried foods.


Ajmal Ali
[email protected]

This sauce is so easy to make and it tastes delicious. I will definitely be making it again.


Omar Adair
[email protected]

I made this sauce for a party and it was a huge success. Everyone loved it!


Sorif Hossen
[email protected]

I thought this sauce was just okay. It wasn't as flavorful as I was hoping for.


Namuwong Aidah
[email protected]

This sauce was a little too spicy for my taste, but I still enjoyed it.


MD.Redoan Islam
[email protected]

I followed the recipe exactly and my sauce turned out perfect. I will definitely be making this again.


IBRAHEEM alayan
[email protected]

This is the best remoulade sauce I've ever had. It's so easy to make and it tastes amazing.


Annarose Sison
[email protected]

I love the versatility of this sauce. It's great on everything from fried catfish to grilled shrimp.


Vinod ku Sah
[email protected]

This remoulade sauce was a hit at my last party! Everyone raved about how flavorful and creamy it was.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #sauces     #appetizers     #condiments-etc     #american     #cajun     #southern-united-states     #easy     #beginner-cook     #holiday-event     #dips     #dietary     #spicy     #savory-sauces     #taste-mood     #3-steps-or-less