CAJUN REMOULADE SAUCE
This recipe was featured in Southern Living Magazine and was submitted by the Zac Brown Band.
Provided by Daily Inspiration S
Categories Other Sauces
Time 20m
Number Of Ingredients 15
Steps:
- 1. Process first 13 ingredients along with salt and pepper to taste in a food processor 30-40 seconds or until finely chopped.
- 2. Serve immediately or chilled. Refrigerate in an airtight container for up to 3 days.
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Lilyth Lira
l-l68@aol.comThis sauce is a bit too mayonnaise-y for my taste.
Lou Vieceli
l_v60@aol.comThis sauce is a great way to add flavor to a simple grilled chicken breast.
M are you is You
m_y@hotmail.comI love the spicy kick of this sauce.
Donna Desjarlais
d.desjarlais@aol.comThis sauce is the perfect addition to any seafood dish.
Sima Begum
s-begum@hotmail.comI followed the recipe exactly and my sauce turned out perfect. I highly recommend this recipe.
Rana Wahab
r_wahab44@yahoo.comThis sauce is a bit too tangy for my taste.
eliud onyangi
o-e42@hotmail.comI'm not a big fan of remoulade sauce, but this recipe was actually pretty good.
Erum Nadeem
e_nadeem75@yahoo.comThis sauce is a great way to add flavor to grilled fish or chicken.
Farduus Cumar
f@gmail.comI love the creamy texture of this sauce. It's perfect for dipping fried foods.
Ajmal Ali
a@aol.comThis sauce is so easy to make and it tastes delicious. I will definitely be making it again.
Omar Adair
o.a59@hotmail.frI made this sauce for a party and it was a huge success. Everyone loved it!
Sorif Hossen
h_s@yahoo.comI thought this sauce was just okay. It wasn't as flavorful as I was hoping for.
Namuwong Aidah
namuwong@hotmail.comThis sauce was a little too spicy for my taste, but I still enjoyed it.
MD.Redoan Islam
i_m82@yahoo.comI followed the recipe exactly and my sauce turned out perfect. I will definitely be making this again.
IBRAHEEM alayan
alayani@hotmail.frThis is the best remoulade sauce I've ever had. It's so easy to make and it tastes amazing.
Annarose Sison
sison.annarose18@gmail.comI love the versatility of this sauce. It's great on everything from fried catfish to grilled shrimp.
Vinod ku Sah
v-s@aol.comThis remoulade sauce was a hit at my last party! Everyone raved about how flavorful and creamy it was.