CAJUN RED BEANS AND RICE
Progresso® beans provide a tasty addition to this delicious recipe that also features rice and sausage - perfect for a Cajun dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, heat rice and sauce mix, water and sausage to boiling. Reduce heat to low. Cover; cook about 25 minutes, stirring occasionally, until rice is tender.
- Stir in beans; heat 1 minute. Let stand 5 minutes. Fluff rice. Garnish with onion.
Nutrition Facts : Calories 295, Carbohydrate 40 g, Cholesterol 25 mg, Fiber 5 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #beans #american #cajun #southern-united-states #easy #dietary #one-dish-meal #low-cholesterol #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Suhan Hasan
[email protected]I used brown rice instead of white rice, and it turned out great. I also added some chopped bell pepper and celery.
Mama Miya
[email protected]This recipe is a little time-consuming, but it's worth it. The beans are so flavorful, and the rice is cooked to perfection.
Melokuhle Ngobese
[email protected]I've never made Cajun red beans and rice before, but this recipe made it really easy. I'm definitely going to make it again.
Amina Gelchu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and carrots.
Mr Ahx
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The dish was still really flavorful.
Ashiq Dar Maseed
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Vicentia Agbah
[email protected]I'm not sure what I did wrong, but my beans turned out really mushy. I think I might have cooked them for too long.
hzjzja hJsj
[email protected]This is my favorite Cajun red beans and rice recipe. It's so easy to make, and it's always delicious.
Opemipo Akinde (kunlexworld)
[email protected]I made this dish for a Mardi Gras party, and it was a huge success. Everyone loved it!
Mohammed Fareez
[email protected]This recipe is a great way to use up leftover ham. I also like to add some chopped okra to the dish.
Aans Khan
[email protected]I thought this recipe was just okay. The beans were a little dry, and the rice was a little mushy.
Sylvia Chapa
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends. It's a great dish for a potluck or party.
arman hossen hridoy
[email protected]The beans were a little too spicy for my taste, but the rest of the dish was great.
Herena Keiz
[email protected]This recipe was easy to follow, and the results were delicious. I will definitely be making this again!
Nuwagaba Steven
[email protected]I'm not a big fan of red beans, but I really enjoyed this dish. The rice was cooked perfectly, and the beans were tender and flavorful.
Aamichan Yadav
[email protected]This recipe was a little bland for my taste. I had to add some extra spices to give it some flavor.
Nomfundo Mthiyane
[email protected]I loved the addition of the smoked sausage to this dish. It gave it a really nice smoky flavor.
deez clipz
[email protected]I have to say, this recipe is one of the best Cajun red beans and rice recipes I've ever tried. The beans were so tender and flavorful, and the rice was cooked to perfection.
Khalid Ali Magsi
[email protected]This was my first time making red beans and rice, and it was a hit! The flavors were spot-on, and the beans were cooked perfectly.