Make and share this Cajun Quiche recipe from Food.com.
Provided by Pinay0618
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Lightly grease 10-inch pie plate.
- In large skillet over medium-high heat, heat oil. Add onion; sauté about 5 minutes or until translucent. Stir in turkey; season with Creole seasoning. Cook 3 to 5 minutes until turkey is browned, stirring often. Stir in Mexicorn, with its liquid, and cheese.
- In medium bowl, combine baking mix, eggs and water; mix well.
- Transfer turkey mixture to prepared pie plate; pour egg mixture evenly on top.
- Bake 35 to 40 minutes until quiche is cooked through and golden.
Nutrition Facts : Calories 500.8, Fat 28.2, SaturatedFat 11.3, Cholesterol 166.3, Sodium 926.5, Carbohydrate 34.5, Fiber 0.8, Sugar 3.7, Protein 29.4
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Crystal Carter
[email protected]I'm so glad I found this recipe! It's the perfect quiche for a lazy Sunday brunch.
ssh sgaaags
[email protected]This quiche was a huge hit at my brunch party! Everyone loved the unique flavor and the crispy crust.
Shan Shani
[email protected]I followed the recipe exactly and my quiche turned out perfect! It was so delicious and flavorful. I will definitely be making this again.
Kamilaa
[email protected]I'm glad I tried this recipe! The quiche was easy to make and it turned out great. I'll definitely be making this again.
Okema Stephen
[email protected]This quiche was a bit too rich for my taste. The flavors were good, but it was just too heavy.
Psychic Celeste
[email protected]I'm not sure what went wrong, but my quiche turned out dry and crumbly. The flavors were good, but the texture was off.
Syedaqib Shah
[email protected]This quiche was delicious! I made it for a potluck and it was a huge hit. Everyone raved about it.
Md Arifz
[email protected]I made this quiche for my family and everyone loved it! It was the perfect combination of flavors and textures.
Tanvii shah
[email protected]The quiche was a bit too spicy for my taste, but my husband loved it. He said it was the best quiche he's ever had.
Brandie Hazelwood
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was flaky and the filling was flavorful. I'll definitely be making this again.
Patrick Amos
[email protected]This was my first time making a quiche and it was surprisingly easy! The instructions were clear and the quiche turned out great. I'm so glad I tried this recipe.
Mehran Mehran
[email protected]Loved the unique flavor of this quiche. The Cajun spices really gave it a kick. I also liked the addition of the bell peppers and onions.
Junior Aquino
[email protected]Followed the recipe exactly and it turned out perfect! The quiche was fluffy and flavorful, with a crispy crust. Will definitely make this again.
Mylles Marangoh
[email protected]This Cajun quiche was a hit at my brunch party! The flavors were bold and delicious, and the crust was flaky and golden brown. I'll definitely be making this again.