CAJUN POTATOES AND CORN ON THE COB RECIPE - (4/5)
Provided by jannycerv
Number Of Ingredients 8
Steps:
- Potatoes Clean potatoes and boil with crab and shrimp and creole seasonings until tender. Drain and cool. Can serve cold. Very good - spicy! Does not need butter or oleo Corn Boil corn per package directions with crab and shrimp and creole. * Can use more or less seasoning
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Luis Solis
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. The potatoes and corn were cooked to perfection and the Cajun seasoning gave them a delicious kick.
Ahmad Goraya
[email protected]This recipe is a great way to impress your friends and family. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Gzzg Vv
[email protected]I love how this recipe is so versatile. You can add different vegetables, herbs, and spices to create your own unique dish.
Mary Larsh
[email protected]This recipe is a great way to use up leftover corn on the cob. I usually have some leftover from other meals, and this is a great way to use it up without wasting it.
LJ Tuballa
[email protected]I made this recipe for a barbecue last weekend and it was a huge hit. Everyone loved the potatoes and corn, and they couldn't stop talking about how delicious they were.
Josh Sewell
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the potatoes and corn, and they didn't even realize they were eating healthy!
Toxic Love (Wasteland)
[email protected]The Cajun seasoning was the star of the show. It gave the potatoes and corn a delicious smoky flavor.
babalola dare samuel
[email protected]Potatoes: Golden and crispy on the outside, fluffy and tender on the inside. Corn: Perfectly charred and juicy.
mpho mahada
[email protected]I'm always looking for new ways to cook corn on the cob, and this recipe is a great option. The Cajun seasoning adds a nice flavor twist to the classic dish.
SIYAM MAHMUD
[email protected]This dish is a great way to use up leftover potatoes and corn. I usually have some leftover from other meals, and this is a great way to use them up without wasting them.
Reabetswe Mafanya
[email protected]I'm a big fan of Cajun food, so I was excited to try this recipe. I wasn't disappointed! The potatoes and corn were perfectly cooked and the Cajun seasoning was spot-on. I'll definitely be making this again.
Farhan Qureshi
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. My kids love it too!
jack brown
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes and corn, and it always turns out great. I also like to add other vegetables, like green beans or bell peppers.
Arasalan Ali
[email protected]I'm always looking for easy and flavorful side dishes, and this recipe fits the bill perfectly. The potatoes and corn are cooked to perfection and the Cajun seasoning adds a nice touch of spice. I'll definitely be adding this recipe to my regular rot
lawan danja
[email protected]This dish was a hit at my last potluck. Everyone raved about how delicious the potatoes and corn were. I'll definitely be making it again for my next party.
NH Noyon
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The combination of the sweet corn and the savory Cajun potatoes was amazing. I couldn't stop eating it!
Alease Kelly
[email protected]OMG! This recipe is a total game-changer! The potatoes and corn on the cob came out perfectly tender and flavorful. The Cajun seasoning gave them an extra kick that made them irresistible. I'll definitely be making this again and again.