Make and share this Cajun Potato Soup recipe from Food.com.
Provided by LorenLou
Categories Ham
Time 2h45m
Yield 2 quarts
Number Of Ingredients 14
Steps:
- In a dutch oven or other large pot, cook the oil and flour, stirring constantly of course, over medium heat until you have a light roux.
- About 10 minutes.
- Add the onions, celery and paprika, combining well.
- Cook until the veggies are soft, 5 minutes or so.
- Add all remaining ingredients except sour cream, and simmer over low heat for 2 hours.
- Shortly before serving, add the sour cream and simmer until heated thoroughly.
- Serve, topped with a little grated cheese if desired.
Nutrition Facts : Calories 2436.9, Fat 152.3, SaturatedFat 45, Cholesterol 205.3, Sodium 3567.4, Carbohydrate 194.8, Fiber 23.1, Sugar 11.4, Protein 76.8
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Md. Munir Uddin
[email protected]I thought this soup was just okay. It wasn't as flavorful as I expected.
Gqzhl Nozar
[email protected]This soup was a little too spicy for my taste, but I still enjoyed it.
MD. Ajgor ali
[email protected]This is the best potato soup I've ever had. I will definitely be making it again.
Brandon Guarneri
[email protected]This soup is so flavorful and satisfying. I love the combination of spices.
mohammed ayaiz
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold day.
Rex Edadahz
[email protected]5 stars! This soup is amazing.
Umar Ali
[email protected]This is my new favorite soup! It's so easy to make and it's always a crowd-pleaser.
my school
[email protected]This soup was delicious! I made a few changes to the recipe, such as using chicken broth instead of vegetable broth and adding some chopped green bell pepper. It turned out great.
Sk Gf
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the corn and okra.
Ms kanta Islam
[email protected]This Cajun potato soup was a hit! The flavors were rich and complex, and the soup was creamy and comforting. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.