CAJUN POTATO LATKES
A blend of Cajun flavors with a traditional Chanukah favorite.
Provided by CC Bombet
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Place the potatoes in a cloth, and wring them to remove as much moisture as possible. Mix the potatoes, onion, green onion, eggs, flour, and Cajun seasoning together in a bowl until thoroughly combined.
- Heat the oil in a large, heavy skillet over medium heat until it shimmers (oil should be about 1/3 inch deep). Drop about 2 tablespoons of the potato mixture per patty into the hot oil, and flatten the potatoes to make the patties 1/4 to 1/2-inch thick. Brown the patties in the hot oil until golden and crisp on the bottom, about 5 minutes, then flip and cook on the other side. Drain the latkes on paper towels, and serve hot.
Nutrition Facts : Calories 112.7 calories, Carbohydrate 12.7 g, Cholesterol 62 mg, Fat 5.4 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 146.3 mg, Sugar 1.1 g
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Muhammad Aslam Soomro
[email protected]I'm allergic to potatoes. :(
Gule Bahi
[email protected]I'm not a big fan of Cajun food, but these latkes sound interesting. I might have to give them a try.
Jacqueline Willmington
[email protected]I'm always looking for new potato latke recipes. This one looks like a keeper.
Farhan Shahriar Himoy
[email protected]These latkes look delicious! I can't wait to try them.
Kicv Bugxvg
[email protected]I'm not sure what I did wrong, but my latkes turned out soggy. I think I might have used too much oil.
Ken Phin
[email protected]These latkes were a bit too spicy for my taste, but they were still good. I think I would use less Cajun seasoning next time.
Eduardo De Haro
[email protected]I was looking for a new potato latke recipe, and this one did not disappoint! The Cajun seasoning was a nice touch, and the latkes were crispy and flavorful.
Mussa Ibn Hdd
[email protected]These latkes were so easy to make, and they turned out great! I'm not a huge fan of Cajun food, but these latkes were still delicious.
Charity Nyaga
[email protected]I've made potato latkes before, but this recipe is definitely my favorite. The Cajun seasoning adds a lot of flavor, and the latkes are perfectly crispy.
Fittness Lesa
[email protected]These latkes were a huge hit at my party! They were crispy on the outside and fluffy on the inside, and the Cajun seasoning gave them a nice kick. I will definitely be making these again.