CAJUN PORK TENDERLOIN WITH BRAISED GREENS
Steps:
- 1. Preheat the oven to 400 degrees F. Cook the bacon in a large skillet over medium heat until crisp and browned, about 6 minutes. Increase the heat to medium-high and add the onion, garlic, tomato, and season with salt. Cook until the vegetables are tender, about 5 minutes. Stir in the kale and broth, cover, cook until wilted, about 8 minutes. Stir in the vinegar and season with salt.
- 2. Meanwhile mix the Cajun spice with 1 tablespoon vegetable oil to make a paste. Rub the pork with the spice paste. Heat an ovenproof skillet over medium-high heat. Add the remaining 1 tablespoon oil and sear the pork, turning until all sides are golden brown, about 4 minutes. Transfer the skillet to the oven and roast until an instant-read thermometer inserted into the meat registers 145 degrees F, about 15 minutes. Set aside for 5 minutes to rest on a cutting board before slicing.
- 3. Thinly slice the pork, divide evenly among four plates. Serve the pork with the greens and their liquid along with store-bought rolls or biscuits.
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sahilhere.01
[email protected]The pork was a bit dry, but the braised greens were really good.
Andrew Anderson
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
BEJOY KHAN
[email protected]This recipe was a hit with my family! The pork was cooked perfectly and the braised greens were so flavorful. I will definitely be making this again.
Jfmridha Jahidul
[email protected]The pork was a bit tough, but the braised greens were tasty.
Mohammad Agha
[email protected]This was a great recipe. The pork was tender and flavorful, and the braised greens were delicious. I would definitely make this again.
Sapumal Bandara
[email protected]This recipe is a winner! The pork was tender and juicy, and the braised greens were flavorful and hearty. I will definitely be making this again.
Frances Root
[email protected]The pork was a bit dry, but the braised greens were really good.
Sowrov Roy
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Ththfgyuj 5h4fefyk7
[email protected]This recipe was a hit with my family! The pork was cooked perfectly and the braised greens were so flavorful. I will definitely be making this again.
Sameera Sankalpa
[email protected]The pork was a bit tough, but the braised greens were tasty.
Alvin Spicer
[email protected]This was a great recipe. The pork was tender and flavorful, and the braised greens were delicious. I would definitely make this again.
Dogo Naff
[email protected]This recipe is a keeper! It's easy to make and the results are incredible. The pork is tender and juicy, and the braised greens are flavorful and hearty. I will definitely be making this again and again.
Kanan Chy
[email protected]I wasn't a fan of the pork, but the braised greens were really good.
Great love Great love
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
CAROL MUMBUA
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and the braised greens are so flavorful. I highly recommend this recipe.
Hayat Arman
[email protected]The pork was a bit dry, but the braised greens were amazing.
Osuolale Waris
[email protected]This was a great weeknight meal. It was easy to make and the results were delicious. I especially liked the braised greens.
Ghazanfar Baloch
[email protected]My family really enjoyed this recipe! The pork was tender and juicy, and the braised greens were flavorful and hearty. I will definitely be making this again.