CAJUN PORK SANDWICHES
This recipe's simple spice rub gives pork tenderloin an irresistible flavor. You'll watch in delight as these tasty open-faced sandwiches disappear from the buffet table! -Mae Kruse, Monee, Illinois
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Place tenderloins in a greased 13x9-in. baking pan. Rub each with 1 teaspoon oil. , Combine the paprika, oregano, thyme, garlic powder, pepper, salt if desired, cumin, nutmeg and cayenne; pat over tenderloins. Cover and refrigerate overnight. , Bake at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 10 minutes; thinly slice. Spread bread or buns with butter or mayonnaise; top with lettuce, pork and green and red pepper.
Nutrition Facts : Calories 112 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 127mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
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[email protected]These sandwiches are so good! I make them all the time.
MOIN Niazi
[email protected]I love these sandwiches! The pork is always tender and juicy, and the sauce is amazing.
Connor Metcalfe
[email protected]The pork was a little dry, but the sauce was delicious. I'll try cooking the pork for a shorter amount of time next time.
Thark Sat
[email protected]I've made these sandwiches several times now and they're always a hit. They're perfect for a quick and easy meal.
Star Bw√∏y
[email protected]These sandwiches were easy to make and tasted amazing! I'll definitely be making them again.
Alex Owuor
[email protected]I'm not a big fan of Cajun food, but these sandwiches were surprisingly good. The pork was tender and juicy, and the sauce had just the right amount of heat.
Akhanolu Victory
[email protected]I made these sandwiches for a potluck and they were a huge hit! Everyone loved them.
Antranete COMPTON
[email protected]I followed the recipe exactly and the sandwiches turned out great! The pork was tender and flavorful, and the sauce was delicious.
Seva Noshyn
[email protected]This recipe is a keeper! I'll definitely be making these sandwiches again and again.
Muslim Kafela
[email protected]I made these sandwiches for my family and they loved them! Even my picky kids ate them up.
Nayeem hasan Joy
[email protected]These sandwiches are so good! The combination of the pork, sauce, and coleslaw is perfect.
Alifh Haseen
[email protected]The pork was a little dry for my taste, but the sauce was amazing. I'll try cooking the pork for a shorter amount of time next time.
Robert Romo
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these sandwiches without any problems.
Carla van Aardt
[email protected]These Cajun pork sandwiches were a hit at my last party! The pork was tender and juicy, and the sauce had just the right amount of heat. I'll definitely be making these again.