CAJUN PORK BURGERS
Spicy pork burger - perfect for Cajun cuisine that can be ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375°. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook frozen bell pepper mixture and celery in oil 3 to 4 minutes, stirring occasionally, until tender. Stir in parsley; remove from skillet. Cover to keep warm.
- Mix pork, chili sauce, garlic salt, thyme and red pepper. Shape mixture into 4 oval patties, 1/2 inch thick. Cook patties in hot skillet over medium heat 8 to 10 minutes, turning once, until no longer pink in center.
- Place buns, cut sides up, on ungreased cookie sheet. Bake 3 to 5 minutes or until toasted. Serve patties on buns topped with vegetables.
Nutrition Facts : Calories 370, Carbohydrate 24 g, Cholesterol 70 mg, Fiber 2 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 470 mg
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Arren Oconnor
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Mst Shamima
[email protected]These burgers were a bit too spicy for me, but I still enjoyed them.
Saleh Hayat
[email protected]I'm so glad I tried these burgers. They were so flavorful and juicy.
Beaut Love
[email protected]These burgers were amazing! I highly recommend them.
Amber Shahzad
[email protected]I'll make these again!
HASAN GAMING
[email protected]Not bad.
Moazzam Ali Mughal
[email protected]Delicious!
Riyash Islam
[email protected]These burgers were easy to make and had a great flavor. I'll definitely be making them again.
kian freeman
[email protected]The burgers were good, but the Cajun seasoning was a bit too spicy for me.
Sultan Zaman
[email protected]These burgers were a bit dry for my taste. I think I'll add some more moisture next time.
Anayet ullah pranto
[email protected]I'm not a big fan of pork, but these burgers were surprisingly good. The Cajun seasoning really made them.
Abinimebrate Makaveli
[email protected]These burgers were easy to make and very tasty. I served them with sweet potato fries and they were a perfect match.
intkhab hassan
[email protected]I love the flavor of these burgers! The Cajun seasoning gives them a nice kick. I also like that they're baked instead of fried.
Benji Johnson
[email protected]These burgers were delicious! I used ground turkey instead of pork and they turned out great. I'll definitely be making these again.
Gabriela Leguizamo
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. The combination of spices gives them a really unique flavor.
matthew jacob
[email protected]These Cajun pork burgers were a hit at my last cookout! The flavors were amazing and the patties were so juicy. I'll definitely be making these again.