CAJUN PORK BRAID
Make and share this Cajun Pork Braid recipe from Food.com.
Provided by gailanng
Categories Savory Pies
Time 55m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 350 degrees.
- In large skillet, brown pork and drain.
- Add onions, celery, green bell pepper, garlic, salt and pepper.
- Cook over low heat for 5 minutes.
- Add cream cheese, green onion, and parsley. Stir until cream cheese is melted and blended; cool completely.
- Unroll dough onto lightly greased cookie sheet and firmly press perforations to seal. This can be done on a greased piece of foil to fit cookie sheet.
- With floured rolling pin, roll dough into a 12"x10" rectangle.
- Spoon pork down center, leaving 1" on both (short) ends and 3" on both (long) sides.
- Cut dough on each long side of filling into fourteen 3/4" diagonal strips, 2" long. This can be done with kitchen shears.
- Brush beaten egg over dough strips.
- Fold ends of dough over filling.
- Lay dough strips alternately over filling, forming a roll resembling a braid.
- Brush exterior dough with remaining egg.
- Bake 350 degrees for 25 minutes or until golden brown.
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Abdelrhman Osama
[email protected]This recipe was a disaster. The pork was dry and tough, and the spices were overpowering.
Maria Estrada
[email protected]This pork braid was a bit too salty for my taste, but I still enjoyed it. I would recommend using less salt next time.
Dawn Myrvold
[email protected]I've made this Cajun pork braid several times for my family, and they always ask for it again. It's a great recipe for a special occasion.
Noenzaa Dreyer
[email protected]This pork braid is a great dish for a party. It's easy to make ahead of time, and it always gets rave reviews.
deena stambaugh
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the spices were amazing.
Cheyan Wright
[email protected]Delicious!
Hugo Sandoval
[email protected]This pork braid was easy to make and very flavorful. I will definitely be making this again.
John Chester
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Danny The Beast
[email protected]This Cajun pork braid was a little too spicy for my taste, but my husband loved it. The pork was cooked perfectly, and the spices were well-blended.
Kalu Dai
[email protected]I followed the recipe exactly, and the pork braid turned out great. The pork was cooked perfectly, and the spices were well-balanced. I will definitely be making this again.
Mk jan
[email protected]This pork braid was delicious! The pork was so tender and juicy, and the spices gave it a great flavor. I would definitely recommend this recipe.
Roy Rodriguez
[email protected]I made this Cajun pork braid for my family, and they all loved it. The pork was cooked perfectly, and the spices were just right. I'll definitely be making this again.
tevin
[email protected]This was my first time making a pork braid, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were incredible. The pork was fall-apart tender, and the flavors were amazing.
Adebanjo Moyosoreoluwa
[email protected]I've made this Cajun pork braid several times, and it's always a crowd-pleaser. The pork is so juicy and tender, and the spices give it a great kick. I highly recommend this recipe!
Lee Jr
[email protected]This Cajun pork braid was a hit at my last dinner party! The flavors were bold and spicy, and the pork was cooked to perfection. I'll definitely be making this again.