CAJUN POPCORN WITH GARLIC MAYONNAISE
Made popular by chef Paul Prudhomme back in the 80s. Key to success-fry the crawfish as crispy as possible; the temperature of the oil should never drop below 350°. Must serve immediately or the popcorn becomes soggy.
Provided by ratherbeswimmin
Categories Cajun
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, mix together the mayonnaise, garlic, and Tabasco; stir until blended; set aside, covered in the refrigerator.
- In another small bowl, combine the eggs and milk; whisk until well blended.
- In a big bowl, combine the flour, sugar, salt, two peppers, garlic powder, onion powder, thyme, and basil; stir to mix.
- Gradually whisk in the egg mixture until well blended; let the batter stand for 1 hour.
- In a large, heavy skillet or deep-fat fryer, heat 1 inch of oil to about 370° (but not below 350°) on a deep-fat thermometer.
- In batches, coat the crawfish with the batter, fry in hot oil, stirring, about 2 minutes or until golden and crisp, and drain on paper towels.
- Serve the popcorn hot with the garlic mayonnaise.
Nutrition Facts : Calories 400.9, Fat 18.3, SaturatedFat 3.9, Cholesterol 249.5, Sodium 808.9, Carbohydrate 29.3, Fiber 0.8, Sugar 3.5, Protein 28.9
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Nolberto Alambar
a-nolberto@hotmail.co.ukI love how versatile this recipe is. I've used different types of popcorn and seasonings and it always turns out great.
Winston Pellis
pellis.w@gmail.comThis recipe is a great way to use up leftover popcorn.
Devanand Sah
s_devanand76@gmail.comI'm not a big fan of mayonnaise but I loved the garlic mayonnaise in this recipe. It's the perfect complement to the Cajun popcorn.
Mwanje Margie
mwanjem@gmail.comThis popcorn is the perfect combination of sweet and spicy. I can't get enough of it.
vincenzo
vincenzo@hotmail.co.ukI love that this recipe uses garlic mayonnaise instead of butter. It's so much healthier.
shawn thomason
shawn@hotmail.co.ukI've tried many Cajun popcorn recipes but this one is by far the best.
Black Boy-2
b@hotmail.frThis popcorn is the perfect party snack. It's easy to make and everyone loves it.
Star Diamond
d-star@gmail.comI'm always looking for new ways to spice up my popcorn and this recipe definitely delivered. The Cajun seasoning is perfect.
Alex Ajayi
a.a90@hotmail.comI made this popcorn for a party and it was a huge success. Everyone loved it!
Justin Fox
fox35@gmail.comThis recipe is a winner! I've already shared it with all my friends.
Esmeralda Rubio
esmeralda52@hotmail.co.ukI'm not a big fan of popcorn but this recipe made me a convert. It's so flavorful and delicious.
Nathanael Mudoh
m@hotmail.comI was looking for a new popcorn recipe and this one definitely hit the spot. The garlic mayonnaise is a game-changer.
Chuol Nguok kueth
ckueth@hotmail.co.ukThis popcorn is so addictive! I can't stop eating it.
Darcy Jackson
jackson@hotmail.frI've made this recipe several times now and it's always a hit. I love that I can adjust the spiciness by adding more or less Cajun seasoning.
Abdishakor Salpo
salpo99@hotmail.comThe Cajun seasoning gave the popcorn a nice kick. I would definitely recommend this recipe to anyone who loves Cajun food.
Mirza Hamza
hamza.mirza@gmail.comI love how quick and easy this recipe is. It's perfect for a snack or a party.
Hiya
hiya@gmail.comI followed the recipe exactly and the popcorn turned out great. It was so easy to make and everyone enjoyed it.
Paige Sluder
s.p38@hotmail.frThis Cajun Popcorn with Garlic Mayonnaise recipe was an absolute hit! The popcorn was crispy and flavorful, and the garlic mayonnaise was the perfect complement. My family loved it.