CAJUN POPCORN SHRIMP
Make and share this Cajun Popcorn Shrimp recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 23m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Rinse shrimp in cold water.
- Drain well and set aside in a cool place until needed.
- Using a fork, whisk together the eggs and dry white wine in a small bowl, then set aside in a cool place.
- In a mixing bowl, combine the cornmeal, flour, chives, garlic, thyme, salt, pepper, and cayenne pepper.
- Gradually whisk in the egg mixture, blending well.
- Cover the batter and then let stand for about 1 hour at room temperature.
- Heat 2 to 3 inches of oil in a large frying pan or deep-fryer to 375 degrees.
- Dip the shrimp into the batter and fry in small batches for 2 to 3 minutes, turning to color evenly until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with your favorite dip.
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M YAQOOB KHAN
[email protected]Overall, I thought this recipe was pretty good. The shrimp were crispy and flavorful, but they were a little too oily for my taste.
Anthony Fenton
[email protected]The shrimp were a bit bland for my taste. I think I'll add some more Cajun seasoning next time.
Suleman Yusuf
[email protected]These shrimp were a little too oily for my taste. I think next time I'll cook them in the oven instead of frying them.
Nirob Saha
[email protected]I'm not a huge fan of seafood, but I really enjoyed these shrimp. They were crispy and flavorful.
Mkrein Julius
[email protected]These shrimp were easy to make and they turned out great! I highly recommend this recipe.
Ahairwe Victor
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Dorian Kovačić
[email protected]I made these shrimp for a party and they were a huge hit! Everyone loved them.
Somppa Aktar
[email protected]These shrimp were delicious! I served them with a side of remoulade sauce and they were perfect.
Hamid Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Kaylee Brown
[email protected]Great recipe! The shrimp were crispy and flavorful.
Mehboob Bhatti
[email protected]These shrimp were so good! I followed the recipe exactly and they turned out perfect.
Nisha Goswami
[email protected]The shrimp were a little too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper.
hellen nunez
[email protected]This recipe was easy to follow and the shrimp turned out great! I will definitely be making it again.
Zafar asi Cahwan
[email protected]I made these shrimp for my family and they loved them! The Cajun seasoning was perfect.
Anupam Sharma
[email protected]These popcorn shrimp were a hit at my party! They were crispy, flavorful, and disappeared in no time.