CAJUN POPCORN SHRIMP
Number Of Ingredients 8
Steps:
- Peel and devein the shrimp. Cut into 1/2-inch pieces. Combine the flour, cayenne, chili powder, cumin, black pepper and salt in medium-size bowl. Heat oil in deep fryer. Dredge the shrimp in the seasoned flour, shaking off any excess. Fry them quickly over high heat until brown and crisp. Drain on paper towels and serve immediately. Serving suggestion: Serve with tartar sauce, fresh lemon and Tabasco. Note: For shrimp po'boy sandwiches, leave shrimp whole or halved when frying. Slice French sandwich-sized baguettes in half, pull out some of the bread, brush with olive oil and heat under the broiler until the halves are crisp and brown. Stuff with shrimp, slivered iceberg lettuce and sliced tomatoes, and dress with Spicy Tartar Sauce or remoulade sauce. Makes 8 hors d'oeuvre servings.
Nutrition Facts : Nutritional Facts Serves
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L.B Khatri
l.khatri@yahoo.comThis recipe is a must-try for any seafood lover. The shrimp are crispy and flavorful, and the Cajun seasoning is perfect.
Piyash biswas
piyash_biswas52@gmail.comI've made this recipe for my family and friends several times and it's always a hit. It's a great recipe for any occasion.
Afgar Khan
ka@hotmail.frThis recipe is a great way to use up leftover shrimp. I always have a bag of shrimp in my freezer, so this is a go-to recipe for me.
Ezekiel Nzimande
nzimande_e@yahoo.comI'm not a big fan of shrimp, but I loved this recipe. The Cajun seasoning really made the dish.
Sabrin Ahmed
ahmed.sabrin46@yahoo.comThese shrimp are perfect for a party or a weeknight meal. They're always a hit!
Haseena Jan
h_jan18@hotmail.frI love that this recipe is so easy to make. I can have a delicious meal on the table in no time.
gullsher ali solangi110
solangi110@yahoo.comI didn't have any Cajun seasoning, so I used a different spice blend. It still turned out great!
Irina Vagner
i50@yahoo.comThis recipe was too complicated for me. I think I'll try a different one next time.
haider raza
r@hotmail.comI had some trouble getting the shrimp crispy, but the flavor was still good.
Tony's World
tonys.world24@yahoo.comThe shrimp were a little too spicy for me, but overall this recipe was very good.
Janu Lala
lala.janu76@hotmail.comThis recipe is a keeper! I've already made it twice and it's been a hit both times.
Riwan Mohamed
r-mohamed@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The shrimp were amazing!
Danial g Abbasi g
danial-g31@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The shrimp are crispy on the outside and tender on the inside, and the Cajun seasoning is perfect.
sawsaweh doh
d.s@aol.comI love this recipe! The shrimp are always crispy and flavorful, and the Cajun seasoning is just the right amount of spice.
Lilambar Das
l.das@yahoo.comThis recipe was easy to follow and the results were delicious! I will definitely be making this again.
Eric Gardner
eric_gardner30@yahoo.comI made this dish for a party and it was a hit! Everyone raved about the shrimp.
Manda Ngini
n.m99@hotmail.frMy family loved this recipe! The shrimp were crispy and flavorful, and the Cajun seasoning was perfect.