CAJUN PHEASANT FINGERS RECIPE - (5/5)
Provided by mzwaterski
Number Of Ingredients 15
Steps:
- Spice mix: In shallow dish, combine spice mix ingredients. Dip: In 1 qt saucepan, combine preserves and mustard. Cook over medium heat for 4 or 5 minutes, or until mixture bubbles and becomes smooth, stirring frequently. Bird: Dredge pheasant strips in spice mix to coat. In 12inch skillet heat oil and butter over medium heat. Add pheasant strips. Cook for 4 to 5 minutes or until browned, turning strips over once. Remove strips from skillet and drain on paper-towel-lined plate. Alternatively, strips may be grilled - coat in olive oil, dredge to coat, and then grill. Serve strips with apricot sauce for dipping
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Maleak Spencer
m36@hotmail.comThese pheasant fingers were really good! The Cajun seasoning was perfect, and the fingers were cooked to perfection. I would definitely recommend this recipe.
Milan Ghimire
milan_ghimire92@gmail.comI tried this recipe for a change of pace, and I'm so glad I did! The pheasant fingers were juicy and tender, and the Cajun seasoning gave them a nice kick. I'll definitely be making this again.
MD:IMRAN KHAN
mkhan@aol.comThese pheasant fingers were a great way to use up some leftover pheasant meat. They were easy to make and turned out really tasty. I would definitely recommend them to anyone looking for a new way to enjoy pheasant.
Jahmel Watson
w-jahmel@gmail.comI found this recipe to be a bit bland. I think it could use more seasoning. Otherwise, the pheasant fingers were cooked perfectly.
Shafaq naz
shafaqnaz@hotmail.frThese pheasant fingers were a bit too spicy for my taste, but my husband loved them. He said they were the best pheasant fingers he's ever had.
Brent Jensen
j11@hotmail.comI've made this recipe several times now, and it's always a hit. The pheasant fingers are always crispy and flavorful, and the dipping sauce is the perfect complement. I highly recommend this recipe!
Zoie
zoie2@yahoo.comThese pheasant fingers were really good! The Cajun seasoning was perfect, and the fingers were cooked to perfection. I would definitely recommend this recipe.
Moss L
l47@gmail.comI made these pheasant fingers for my family, and they loved them! The kids especially enjoyed dipping them in the honey mustard sauce. I'll definitely be making this recipe again soon.
Sweet Home
h.s@gmail.comThese pheasant fingers were a great way to use up some leftover pheasant meat. They were easy to make and turned out really tasty. I would definitely recommend them to anyone looking for a new way to enjoy pheasant.
Gallo Decor
gallo_decor@hotmail.comI tried this recipe for a change of pace, and I'm so glad I did! The pheasant fingers were juicy and tender, and the Cajun seasoning gave them a nice kick. I'll definitely be making this again.
A Hendrix
hendrix73@yahoo.comWow! These Cajun pheasant fingers were an absolute hit at our last potluck. They were so crispy and flavorful, and the dipping sauce was the perfect complement. Everyone raved about them, and I've already had several requests for the recipe.