CAJUN PASTA
Found this in one of the many magazines I get. The recipe comes from Casey Van Gheem from Kansas City, MO.
Provided by Kerena
Categories Cajun
Time 55m
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a large skillet. Add the chicken and sausage; cook for about 5 minutes turning once.
- Add the asparagus, onion, bell pepper, zucchini, diced tomatoes, garlic, oregano, paprika and black pepper. Stir well.
- Bring to a boil. Reduce heat to medium and simmer for about 30 minutes or until all the vegetables are tender. Stirring occasionally.
- Toss with cooked linguine. Serve with cheese if desired.
Nutrition Facts : Calories 420.2, Fat 17.9, SaturatedFat 5.2, Cholesterol 61.5, Sodium 872.5, Carbohydrate 39.2, Fiber 3, Sugar 2.8, Protein 26
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Gase Mikaele
[email protected]This recipe is a great way to use up leftover chicken. I also like that it can be made in under an hour.
Mogaji Mariam
[email protected]I've made this recipe several times now, and it always turns out great. It's a keeper!
TAHIR Nadan
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Zahid Akash
[email protected]I'm not a fan of pasta, but I thought I would give this recipe a try. I was pleasantly surprised. The sauce was so flavorful, and the chicken was cooked perfectly.
Alai Meay
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it without complaining.
kutlo kelebopile
[email protected]This recipe is a great way to use up leftover chicken. I also like that it can be made in under an hour.
Prince Amankwah
[email protected]I'm not a fan of Cajun food, but I thought I would give this recipe a try. I was pleasantly surprised. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Nelica Duperval
[email protected]This recipe was a disaster. The sauce was bland, and the chicken was overcooked. I would not recommend this recipe.
Tahir Jam
[email protected]I would give this recipe 5 stars, but I found it to be a little too salty. I would recommend using less salt next time.
Rana Danish
[email protected]I've made this recipe several times now, and it always turns out great. It's a keeper!
foo nissan
[email protected]This is my new favorite pasta recipe. It's so flavorful and satisfying.
Ameer Ahmad
[email protected]I made this recipe for a dinner party, and everyone loved it. I even had people asking for the recipe.
Ashfaq Awan
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Jibran Javed
[email protected]I wasn't sure about the combination of Cajun spices and pasta, but I was pleasantly surprised. The flavors worked really well together.
Issa Khan
[email protected]I love how easy this recipe was to follow. I was able to make it in under an hour, and it turned out great.
Sabina Ambe
[email protected]This Cajun pasta was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.