CAJUN PARTY MEATBALLS

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Cajun Party Meatballs image

Wanting something a little different thought I would like to add something beyond Cranberry sauce and chili sauce to my meatballs... not that there is anything wrong with this, I am having those too!! My spread this year will consist of meatballs from sweet and sour to meatballs with a kick!

Provided by Barbara Kavorkian

Categories     Other Snacks

Time 2h

Number Of Ingredients 15

1 lb lean ground beef
1 lb ground sausage (sweet or hot)
1/2 tsp liquid smoke (optional)
1 Tbsp hot pepper sauce
1/4 c cajun seasoning
2 Tbsp worcestershire sauce
2 Tbsp dried parsley
pinch of dried celery seed
1-2 clove garlic zested
1/2 c finely chopped onion
1/2 c fresh bread crumbs, plain
1/2 c milk
2 eggs
1 c bbq sauce (i like jack daniels original, or you can use your own blend)
1 c apricot preserves or peach preserves if you prefer

Steps:

  • 1. Preheat oven to 350° F. Lightly spray a medium baking sheet.
  • 2. In a large bowl, mix thoroughly the ground beef, pork, liquid smoke if you choose, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, celery seed, garlic, onion, bread crumbs, milk, and egg.
  • 3. Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
  • 4. Combine the barbeque sauce and preserves in a bowl and set aside. When meatballs are done in the oven, place in the crock pot and cover with the barbeque sauce mixture and set on low for approximately an hour to warm preserves. Toss to coat before serving. You can leave them in the crock or put into a fondue pot to keep warm and look festive.

W2B Gaming FF
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These meatballs were delicious! I made them for my husband's birthday party, and everyone loved them. The sauce was especially good. I will definitely be making these again.


Nwadike Oluebube
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I've made these meatballs several times now, and they're always a hit! They're perfect for parties or potlucks. I usually double the recipe so I have plenty of leftovers.


ebenezer sing
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These meatballs were easy to make and turned out great! I used ground turkey instead of beef, and they were still very flavorful. I served them with rice and a side of vegetables, and it was a healthy and delicious meal.


HTG!
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I'm not usually a fan of meatballs, but these were amazing! The Cajun spices gave them a great kick, and the sauce was perfect. I served them with mashed potatoes and green beans, and it was a delicious meal.


Syedr1982 Syed
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These meatballs were a little too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had. I will definitely be making them again, but I'll use less cayenne pepper next time.


Kinane Tourham
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I'm not a big fan of spicy food, but these meatballs were surprisingly mild. The sauce was flavorful without being too hot. I served them with spaghetti and meatballs, and it was a delicious meal.


OLUWADAMILOLA ORIADE
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These meatballs were delicious! I made them for my husband's birthday party, and everyone loved them. The sauce was especially good. I will definitely be making these again.


Ayana Davis
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I've made these meatballs several times now, and they're always a hit! They're perfect for parties or potlucks. I usually double the recipe so I have plenty of leftovers.


Jaelynne Lee
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These meatballs were easy to make and turned out great! I used ground turkey instead of beef, and they were still very flavorful. I served them with rice and a side of vegetables, and it was a healthy and delicious meal.


Salahuddeen Ibrahim
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I'm not usually a fan of meatballs, but these were amazing! The Cajun spices gave them a great kick, and the sauce was perfect. I served them with mashed potatoes and green beans, and it was a delicious meal.


skittle
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I made these meatballs for a party, and they were a huge hit! Everyone loved them. They were so flavorful and juicy. I will definitely be making these again soon.


Salam Salam
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These meatballs were a little too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had. I will definitely be making them again, but I'll use less cayenne pepper next time.


Tamim Riyad
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I'm not a big fan of spicy food, but these meatballs were surprisingly mild. The sauce was flavorful without being too hot. I served them with spaghetti and meatballs, and it was a delicious meal.


Chantelle Furstenburg
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These meatballs were delicious! I made them for my husband's birthday party, and everyone loved them. The sauce was especially good. I will definitely be making these again.


Bubble The Mouseketeer
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I've made these meatballs several times now, and they're always a hit! They're perfect for parties or potlucks. I usually double the recipe so I have plenty of leftovers.


Willston September
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These meatballs were easy to make and turned out great! I used ground turkey instead of beef, and they were still very flavorful. I served them with rice and a side of vegetables, and it was a healthy and delicious meal.


Lord Michael
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I made these meatballs for my family, and they loved them! My husband said they were the best meatballs he's ever had. I will definitely be making these again soon.


Rayasat Khan
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I'm not usually a big fan of meatballs, but these were amazing! The Cajun spices gave them a great kick, and the sauce was perfect. I served them with mashed potatoes and green beans, and it was a delicious meal.


Jilius Gyamenah
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These meatballs were a hit at my party! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.