CAJUN PAELLA
Chicken, shrimp, crawfish, andouille sausage, mushrooms, bell peppers and onion come together into a rice-based dish that no one can resist! I've never been accused of timid use of ingredients!
Provided by J. D. Tyre
Categories Meat and Poultry Recipes Pork Sausage
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a heavy Dutch oven over medium high heat. Sear chicken on all sides until browned. Stir in dirty rice mix and water. Stir in crawfish, shrimp, sausage, mushrooms, bell pepper, onion and garlic. Bring mixture to a boil, and stir. Reduce heat, cover and simmer until rice is tender, and moisture is absorbed, 25 to 30 minutes.
Nutrition Facts : Calories 757.1 calories, Carbohydrate 62.8 g, Cholesterol 277.4 mg, Fat 30.5 g, Fiber 1.2 g, Protein 54.6 g, SaturatedFat 8.4 g, Sodium 1867 mg, Sugar 2.1 g
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Min Nahom
[email protected]This paella was a bit too time-consuming for my liking. I think I'll try a different recipe next time.
Tressa Baucom
[email protected]I made this paella for a potluck, and it was a huge hit! Everyone loved the unique flavors.
Mason Miles
[email protected]I'm a big fan of spicy food, so I added some extra cayenne pepper to this recipe. It was the perfect amount of heat!
Batseba Mawelewele
[email protected]This was a great way to use up some leftover seafood. I added some shrimp and scallops to the recipe, and it turned out delicious.
Lucy Miracle
[email protected]I'm not a very experienced cook, but I was able to make this paella with no problems. The instructions were easy to follow and the dish turned out great!
Aa Ss
[email protected]This paella was amazing! The rice was cooked perfectly, and the seafood was incredibly fresh. I will definitely be making this again.
Md raju akke jebon
[email protected]I'm not a fan of Cajun food, but I decided to try this paella anyway. I was pleasantly surprised! The flavors were well-balanced and the seafood was cooked perfectly.
Bashir MD king
[email protected]This paella was a bit too salty for my taste. I think I might have added too much salt when I was seasoning the chicken and sausage.
Mobi Kz
[email protected]I made this paella for a party, and it was a huge success! Everyone loved it. I will definitely be making it again.
Sabastine Victor
[email protected]This paella was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Haiyum Islam
[email protected]I followed the recipe exactly, but my paella didn't turn out as flavorful as I expected. I think I might have used too much water.
Abdul Based
[email protected]This is the best paella I've ever had! The rice was cooked to perfection, and the seafood was incredibly fresh. I highly recommend this recipe.
Rajab Ali Jafri
[email protected]I'm not a huge fan of seafood, but this paella was surprisingly delicious. The chicken and sausage were cooked perfectly, and the rice was flavorful and fluffy. I'd definitely make this again!
Evelyn Sinclair
[email protected]This Cajun paella was an absolute hit with my family! The flavors were bold and spicy, and the seafood was cooked to perfection. I especially loved the addition of the andouille sausage, which gave the dish a nice smoky flavor.