CAJUN OYSTER STUFFING
This is a great twist on a holiday favorite for oyster lovers. This stuffing is flavorful from all the fresh veggies mixed with the briny flavor of the oysters along with the traditional seasonings. The stuffing is very moist and the Cajun seasoning gave this dish just a little kick. It's not spicy, just enough spice to live up...
Provided by Joyce Lowery
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. In a large bowl, crumble the cornbread, French bread and crackers.
- 2. Saute the garlic, onions, bell pepper, celery, and green onions in the stick of butter until soft.
- 3. Add to the bowl with the cornbread mixture.
- 4. Add the seasonings and mix well.
- 5. Mix in beaten eggs.
- 6. Stir in the chicken stock.
- 7. Add oysters and stir them in.
- 8. Add a little oyster liquid to desired consistency. The mixture will be wet.
- 9. Pour into a buttered baking dish.
- 10. Bake in a preheated oven at 350 degrees for 40 minutes.
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Rethabile
[email protected]I've made this stuffing several times now, and it's always a crowd-pleaser. The oysters add a unique flavor that everyone loves. I also like that it's a relatively easy recipe to make.
Ethan Jackson
[email protected]This stuffing was easy to make and turned out great! I used fresh oysters, and they really made a difference. The stuffing was moist and flavorful, and it was the perfect addition to our roasted turkey.
md rayhan hossan
[email protected]I'm not a big fan of seafood, but I really enjoyed this stuffing. The oysters were cooked perfectly, and they didn't have a fishy taste. The stuffing was also very moist and flavorful. I would definitely make this again.
Desi Recipes & Reviews
[email protected]This stuffing is amazing! I've made it several times now, and it's always a hit. The oysters add a unique flavor that everyone loves. I also like that it's a relatively easy recipe to make.
Oleg Shipicin
[email protected]I made this stuffing for Christmas dinner, and it was a huge hit! Everyone loved it, even my picky kids. The oysters added a delicious flavor, and the cornbread and celery gave it a nice texture. I will definitely be making this again.
Ain Malla
[email protected]This was my first time making oyster stuffing, and it turned out great! I followed the recipe exactly, and it was perfect. The stuffing was moist and flavorful, and the oysters were cooked perfectly.
ASHLEY HAMMONS
[email protected]I've made this stuffing several times now, and it's always a crowd-pleaser. The oysters add a unique flavor that everyone loves. I also like that it's a relatively easy recipe to make.
C.k Regmi
[email protected]This stuffing was easy to make and turned out great! I used fresh oysters, and they really made a difference. The stuffing was moist and flavorful, and it was the perfect addition to our roasted turkey.
Prernaa Treebhoobun
[email protected]I'm not a big fan of seafood, but I really enjoyed this stuffing. The oysters were cooked perfectly, and they didn't have a fishy taste. The stuffing was also very moist and flavorful. I would definitely make this again.
Shami Shona
[email protected]This stuffing is amazing! I've made it several times now, and it's always a hit. The oysters add a unique flavor that everyone loves. I also like that it's a relatively easy recipe to make.
Scott Ogle
[email protected]I made this stuffing for Christmas dinner, and it was a huge hit! Everyone loved it, even my picky kids. The oysters added a delicious flavor, and the cornbread and celery gave it a nice texture. I will definitely be making this again.
Miguelina Gomez
[email protected]This was my first time making oyster stuffing, and it turned out great! I followed the recipe exactly, and it was perfect. The stuffing was moist and flavorful, and the oysters were cooked perfectly.
wahiid khan
[email protected]I've made this stuffing several times now, and it's always a crowd-pleaser. The oysters add a unique flavor that everyone loves. I also like that it's a relatively easy recipe to make.
Family Nuebel
[email protected]This stuffing was easy to make and turned out great! I used fresh oysters, and they really made a difference. The stuffing was moist and flavorful, and it was the perfect addition to our roasted turkey.
Jennifer Mcdonald
[email protected]I'm not a huge fan of oysters, but I really enjoyed this stuffing. The flavors were well-balanced, and the oysters were cooked perfectly. I would definitely make this again.
AARIF Nepal
[email protected]This Cajun oyster stuffing was a hit at our Thanksgiving dinner! The oysters added a delicious briny flavor, and the cornbread and celery gave it a nice texture. I will definitely be making this again.