CAJUN MUSTARD
Make and share this Cajun Mustard recipe from Food.com.
Provided by Aroostook
Categories Sauces
Time 15m
Yield 1/2 cup.
Number Of Ingredients 10
Steps:
- In a bowl, combine dry mustard and flour.
- Gradually whisk in 1/4 cup cold water.
- Let stand 15 minutes.
- Stir in remaining ingredients and mix thoroughly.
- Makes 1/2 cup.
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Palesa rasekele Rasekele
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover mustard.
Rayhanmd 134
[email protected]This sauce is a great addition to my collection of homemade sauces. It's perfect for when I want to add a bit of spice to my meals.
pro stuff
[email protected]I would definitely recommend this recipe to anyone who loves Cajun food.
Nirajan BASHYAL
[email protected]I used this sauce to make a shrimp boil and it was a huge success. The sauce was flavorful and the shrimp were cooked perfectly.
Indira Thapa
[email protected]This sauce is a great way to add some spice to your favorite dishes.
ahmad rababah
[email protected]I found the recipe to be a bit bland. I added some cayenne pepper and garlic powder to give it more flavor.
Fasieh Hasnain official
[email protected]I was really impressed with how well the flavors in this sauce came together. It was a perfect balance of sweet, sour, and spicy.
Sergio Gutierrez
[email protected]This sauce is amazing! I've used it on everything from chicken to fish to vegetables.
Angel Teran
[email protected]The sauce was a little too runny for my liking. I think I would add a bit more cornstarch next time.
Mehar Zain
[email protected]I was surprised at how easy this recipe was to make. It only took me about 15 minutes to whip up a batch of sauce.
Mesu Tme
[email protected]I thought the sauce was a bit too spicy for my taste, but my husband loved it.
W. K Ashiraf
[email protected]This was a great recipe! I used it to make chicken wings and they were delicious.
Arion Sutherland
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, with just the right amount of heat.
Issa Folorunsho, Muhyideen
[email protected]This Cajun Mustard sauce was a hit at my last party! Everyone loved the spicy, tangy flavor.