CAJUN MUSHROOM LOAF
Make and share this Cajun Mushroom Loaf recipe from Food.com.
Provided by Sharon123
Categories Onions
Time 2h
Yield 6-8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350*F.
- Put the butter into a 4-quart pot and place over medium heat. When butter has melted, add onion, garlic and thyme sprigs. Saute until translucent, about 10 minutes. Add the mushrooms to the pot, stir, and raise the heat a little. Cook the mixture until the liquid has cooked off, about 15 to 20 minutes. Remove from the heat and set aside.
- Meanwhile, crack the eggs into a large bowl and whisk well. Add the cream, parsley and Cajun seasoning and whisk to combine. Add the mushroom mixture one serving spoonful at a time to temper the egg mixture, stirring well after each addition. Add the breadcrumbs and stir well.
- Spray the loaf pan with cooking spray, line with wax(or parchment) paper, and pour the mixture into the pan. Set in a large roasting pan and fill the pan with water halfway up the loaf pan. Place into the top half of the oven and bake until the center is set, about 60-70 minutes. Remove from the oven and let cool 15 minutes before turning out onto a plate to slice.
Nutrition Facts : Calories 399.8, Fat 34.3, SaturatedFat 20.1, Cholesterol 236.1, Sodium 354.8, Carbohydrate 15.5, Fiber 2.1, Sugar 3.9, Protein 10.5
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Petol Logan Clarke
[email protected]This Cajun mushroom loaf is a great way to use up leftover mushrooms. It's also a delicious and satisfying meal.
Elijah Batts
[email protected]I've never been a big fan of mushrooms, but I really enjoyed this Cajun mushroom loaf. It was flavorful and moist, and the mushrooms were cooked perfectly.
Faith Merit
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The Cajun mushroom loaf was delicious and my family loved it. I'll definitely be making this again.
Saroyar Hosen
[email protected]This Cajun mushroom loaf is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold day.
PETER ROCK51
[email protected]I'm always looking for new vegetarian recipes and this Cajun mushroom loaf definitely fits the bill. It's flavorful, easy to make, and a great way to get your veggies in.
Rizwan Solangi
[email protected]This was my first time making a mushroom loaf and it turned out great! The instructions were easy to follow and the loaf was delicious. I will definitely be making this again.
Ricky Shelby
[email protected]I've made this Cajun mushroom loaf several times now and it's always a hit. It's a great way to use up leftover mushrooms and it's always a crowd-pleaser.
Mohsin Rna
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less cayenne pepper. Overall, it was a good recipe and I would make it again.
Shahzaib Afzal
[email protected]I made this Cajun mushroom loaf for a potluck and it was a huge success! Everyone loved it and wanted the recipe. It's a great dish to bring to a party or gathering.
Daisy Kazembe
[email protected]This was a quick and easy recipe to follow, and the end result was delicious. The loaf was moist and flavorful, and the mushrooms added a nice savory touch. I would definitely recommend this recipe to others.
Okorie Sochima
[email protected]I'm not usually a fan of vegetarian dishes, but this Cajun mushroom loaf was surprisingly good. It was packed with flavor and the texture was spot-on. I'll definitely be making this again.
Omolemo Mello
[email protected]This Cajun mushroom loaf was a hit! It was so flavorful and moist, and the mushrooms added a great texture. I served it with mashed potatoes and green beans, and it was the perfect comfort food meal.