CAJUN MUSHROOM LOAF
Provided by The Hearty Boys
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Put the butter into a 4-quart pot and place over medium heat. When the butter has melted, add the onion, garlic and thyme sprigs. Saute until translucent, about 10 minutes. Add the mushrooms to the pot, stir, and raise the heat a bit. Cook the mixture until the liquid has cooked off, about 15 to 20 minutes. Remove from the heat and set aside.
- Meanwhile, crack the eggs into a large bowl and whisk well. Add the cream, parsley and Cajun seasoning and whisk to combine. Add the mushroom mixture 1 serving spoonful at a time to temper the egg mixture, stirring well after each addition. Add the breadcrumbs and stir well.
- Spray the loaf pan with nonstick spray, line with parchment paper, and pour the mixture into the pan. Set in a large roasting pan and fill the pan with water halfway up the loaf pan. Place into the top half of the oven and bake until the center is set, about 60 to 70 minutes. Remove from the oven and let cool 15 minutes before turning out onto a plate to slice.
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Shahzaib Ahmad
[email protected]This loaf is perfect for a quick and easy weeknight meal.
Calvince Ochieng
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Raihan Sk
[email protected]This loaf was easy to make and very tasty. I would definitely recommend it.
D Smity
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!
vaph2012
[email protected]This recipe is a keeper! I'll definitely be making it again.
Cameron Van Wyk
[email protected]I've made this loaf several times and it's always a hit. It's a great way to use up leftover mushrooms.
Al Ward
[email protected]This is my new favorite vegetarian dish! It's so flavorful and satisfying.
Ds Abir
[email protected]I made this loaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kamva Jula
[email protected]This recipe was a bit time-consuming, but it was worth it. The loaf turned out perfectly and was a delicious addition to our Thanksgiving feast.
Felisitas Villegas
[email protected]I'm not usually a fan of vegetarian dishes, but this one was really good! The mushrooms were flavorful and the bread was moist and fluffy.
wilson waiharo
[email protected]This Cajun mushroom loaf was a hit at my dinner party! It was easy to make and had a great flavor. I especially loved the crispy crust.