I watched my Grandmother make pies. During Christmas season my Grandmother and Great Aunts ( I was always in her skirt tails) would get together and make every kind of pie and cakes they knew. I am talking days and days of baking. I watched and helped. I was in Heaven. I was also the only child that wanted to be there. So I got all the attention and schooling. I loved it. So I don't know exactly who taught me but it was one of them. I had to stop and write the recipe due to it was in my head and not on paper. It is a warm feeling everytime I make them.
Provided by Chef Cajun Deb
Categories Meat
Time 3h
Yield 30-36 mini pies, 15-30 serving(s)
Number Of Ingredients 16
Steps:
- Filling:.
- Brown ground meat only till all brown.
- add the rest of ingredients and simmer till all are cooked down.
- drain in a strainer let sit in strainer to cool down set aside.
- Crust:.
- Mix all dry ingredients in large bowl.
- Mix eggs and milk.
- add to dry ingredients slowly while stiring.
- add shorting and cut in with pastry cutter or two knives.
- when well mixed form balls about the size of a tennis ball.
- roll out ball with rolling pen.
- cut out in about a 6 inch circle.
- use wet paper towle to wet around outer circle.
- put about 2 tablespoons of meat filling in center.
- fold over crust to form like a half moon
- press edges to seal with fingers.
- use a fork to repress edges and give a decortive look.
- when all are done put in fridge for at least an hour or till ready to fry.
- fry in very hot oil.
- turn when golden brown and fry other side.
- frying is very fast do not over fry meat is already cooked.
- can freeze unfried only.
- wrap indivdually in wax paper put several in zip lock bags freeze flat.
- after frozen then can stack as will.
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Moses Enoch
[email protected]I'm not a fan of spicy food, but these pies were just the right amount of heat.
Charles Turner
[email protected]These were so good, my family loved them!
Siddique Khatri
[email protected]I'll definitely be making these again.
Ganga Dhungana
[email protected]Yum!
wilma rosales
[email protected]Amazing!
Bathi bathiro Bathiro
[email protected]These pies were delicious! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Mark Allen Supsupin
[email protected]I've never made meat pies before, but these were surprisingly easy to make. I'm definitely going to be making them again.
Arronno Das
[email protected]These pies were a little more work than I expected, but they were definitely worth it. The end result was amazing.
divine dove
[email protected]I'm not a big fan of spicy food, but these pies were just the right amount of heat. The filling was also very flavorful.
capten hridoy
[email protected]I was looking for a fun and easy recipe to make for my kids and these pies fit the bill perfectly. They were a huge hit!
Purushottam Bairagi
[email protected]These were so good! I made them for my family and they loved them. The crust was especially flaky and delicious.
Wandile Bonga
[email protected]I've made these pies several times now and they're always a crowd-pleaser. The crust is so flaky and the filling is packed with flavor.
Waiswa Eric
[email protected]The recipe was easy to follow and the pies turned out great. I used ground turkey instead of beef and they were still delicious.
Success Ghimire
[email protected]These Cajun mini meat pies were a hit at my last party! The filling was flavorful and the crust was flaky and golden brown. I'll definitely be making these again.