CAJUN MEATLOAF WITH CREOLE SAUCE
Tasty meatloaf. just enough heat. If you like it hotter just add more Cajun seasoning.
Provided by barbara lentz
Categories Meatloafs
Time 1h25m
Number Of Ingredients 22
Steps:
- 1. Preheat oven 350 degrees. Mix all ingredients for meatloaf together and place in a greased loaf pan. Cover with foil and bake 1 hour. Remove foil and bake another 15 minutes to brown.
- 2. Sauce Place butter in skillet. Once melted and hot stir in green pepper, onion and garlic. Cook until tender. Stir in the basil, and Cajun seasoning. Deglaze the pan with the wine scrapping up bits and let most evaporate. Stir in the flour then the tomatoes and tomato sauce. Cook until thickened. Transfer to a food processor or immersion blender and blend until smooth.
- 3. Serve over meatloaf.
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Samantha Paige
[email protected]This meatloaf was a bit expensive to make, but it was worth it. It was the best meatloaf I've ever had.
Lisa Bivens
[email protected]This was the perfect recipe for a weeknight meal. It was easy to make and the whole family loved it.
Jalen Howard
[email protected]This meatloaf was a bit too time-consuming for me. I prefer recipes that are quicker and easier.
Joe C
[email protected]I'm not a fan of meatloaf, but I tried this recipe anyway and I was pleasantly surprised. It was actually really good.
Shanu Akter
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old meatloaf recipe.
KRI Shna
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The meatloaf was delicious.
Martha Stegall
[email protected]The meatloaf was a bit dry, but the Creole sauce helped to make it more moist.
Hisgeminigirl221
[email protected]I found this recipe to be a bit bland. I added some extra spices to the meatloaf and it turned out much better.
Sam Ryan
[email protected]This meatloaf was a bit too spicy for my taste, but the Creole sauce was amazing.
konnasky
[email protected]I'm a big fan of Cajun food and this meatloaf did not disappoint. The Creole sauce was especially good.
spaghetti man
[email protected]This recipe was easy to follow and the meatloaf turned out perfectly. The Creole sauce was the perfect finishing touch.
KEVIN ESSAM
[email protected]I followed the recipe exactly and the meatloaf turned out great. It was moist and flavorful, and the Creole sauce was delicious.
Sana Tahir
[email protected]This was the best meatloaf I've ever had. The combination of spices in the meatloaf and the Creole sauce was perfect.
Md Lais
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The Cajun spices and Creole sauce took this dish to the next level.
Sheikh Faysal Ahmed
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the Creole sauce was divine. I will definitely be making this again and again.
Jonathan Larkin
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The Creole sauce is the perfect complement to the spicy meatloaf.
Jorge Gomez
[email protected]This Cajun meatloaf with Creole sauce was a hit with my family! The flavors were amazing and the meatloaf was cooked to perfection. I will definitely be making this again.