CAJUN MEATLOAF WITH CREOLE SAUCE
I woke up thinking creole and cajun. I then thought why not combine it in a meatloaf. This was a huge success! The meatloaf was so flavorful and the creole sauce took it over the top. I served it with fried cabbage and mashed potatoes. I put the creole sauce on the meatloaf and the mashed potatoes.
Provided by Jenny Powers
Categories Meatloafs
Time 1h15m
Number Of Ingredients 21
Steps:
- 1. Mix up all meatloaf ingredients. Shape into a loaf. Place in a baking dish and cover with foil. Bake at 350 degrees for 45 mins, remove foil and bake about 10 to 15 mins to brown. Remove and let it rest for about 10 mins.
- 2. While the meatloaf is in the oven, start cooking the creole sauce.
- 3. In a skillet saute the trinity (peppers, onions and celery) in the bacon grease until tender.
- 4. Add the flour and stir it in until blended.
- 5. Next, add the tomatoes and tomato sauce.
- 6. Add all of the remaining ingredients and simmer for 30 mins.
- 7. It's taste time! Taste the creole sauce and and add more tabassco to your liking or let folks add the heat on their own.
- 8. Next time, I make this I am going to try all beef and see which I like best. I hope that you enjoy this flavorful dish.
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Supra Sahab
[email protected]This meatloaf is a must-try! It's so flavorful and moist, and the Creole sauce is the perfect finishing touch. I will definitely be making this again.
telemka
[email protected]I'm so glad I found this recipe! This meatloaf is now my go-to recipe. It's easy to make and always turns out perfectly. The Creole sauce is also amazing.
God'slove Nkechi
[email protected]I made this meatloaf for my family last night and it was a big hit! Everyone loved it. The meatloaf was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Gloria Zembeta
[email protected]This was a great recipe! The meatloaf was cooked perfectly and the Creole sauce was delicious. I will definitely be making this again.
Tameeka way
[email protected]Loved this recipe! The meatloaf was moist and flavorful, and the Creole sauce was the perfect complement. I will definitely be making this again.
Shahanaj Ripa
[email protected]This meatloaf was easy to make and turned out great! The sauce was especially delicious. I will definitely be making this again.
Kumari Sajeewani
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The Cajun spices and Creole sauce made this dish so flavorful and moist. I will definitely be making this again.
Slayer King
[email protected]This recipe is a keeper! The meatloaf turned out perfectly and the Creole sauce was amazing. I served it with mashed potatoes and green beans and it was a delicious meal.
Gary G. Stevens
[email protected]I made this meatloaf for my family last night and it was a hit! Everyone loved it. The meatloaf was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Jen Seamon
[email protected]This Cajun meatloaf is a real winner! The meatloaf itself is moist and flavorful, with a perfect balance of spices. The Creole sauce is the perfect complement, adding a rich and tangy flavor. I will definitely be making this again!