This side dish is an excellent acccompaniment to any Cajun or Creole entree. Maque Choux usually does not contain okra, that's my little enhancement!
Provided by Grace Lynn
Categories Corn
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon in a frying pan until crisp.
- Drain on paper towels, crumble and set aside.
- Melt butter in the bacon fat over medium heat.
- Add onion, bell pepper, jalapeno and garlic, saute for 5 minutes or until onion has softened.
- Stir in corn, okra, tomatoes, cayenne and cajun seasoning, cook 5 more minutes, stirring occasionally.
- Add chick broth and bring to a boil, reduce heat to medium low and cook partially covered for 45 minutes or until all the liquid is absorbed, stirring occasionally.
- Remove from heat.
- Stir in crumbled bacon and serve.
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modelet dieudonne
[email protected]This recipe was a complete disaster. The maque choux turned out mushy and tasteless.
Mwansa Judy
[email protected]The maque choux was good, but it wasn't as good as I was hoping for. I think I'll try a different recipe next time.
M Yasir
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Richelle Fetalver
[email protected]This maque choux was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less cayenne pepper next time.
Jihad Kal
[email protected]I'm always looking for new and exciting recipes, and this Cajun maque choux definitely fits the bill. It's a unique and flavorful dish that I'll definitely be making again.
Sky Rainbow
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and okra.
RAO USAMA Rajput
[email protected]I was looking for a new side dish to serve with grilled chicken, and this Cajun maque choux was the perfect choice. It was a big hit with my family.
Jaheme 1452
[email protected]I've never had Cajun maque choux before, but I'm definitely a fan now. This dish is packed with flavor, and it's so easy to make.
star LAGEND YT
[email protected]I made this maque choux for a Mardi Gras party, and it was a huge success. Everyone loved the spicy, flavorful dish.
Tanisha ST hill
[email protected]This Cajun maque choux is the perfect way to use up all the fresh summer vegetables from my garden.
Karl Schenk
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of okra, but I'm so glad I did! The okra was cooked perfectly, and the overall flavor of the dish was amazing.
Elliot Rooney
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The maque choux turned out perfectly, and it was absolutely delicious.
Jorden Jorden
[email protected]I've been making this Cajun maque choux for years, and it never disappoints. It's the perfect side dish for any summer cookout.
Abdul Kadar
[email protected]This Cajun maque choux was a hit at our last potluck! Everyone loved the unique blend of flavors.