CAJUN MAQUE CHOUX
Usually this is sort of like a cross between creamed corn and Mexicorn. I don't really care for creamed corn except maybe in corn pudding or cornbread so did not add the expected cream (it's not missing by accident). But if you want it, go ahead. If the okra is browned properly, it will not be slimy. But don't use frozen or...
Provided by Sue L
Categories Vegetables
Time 20m
Number Of Ingredients 13
Steps:
- 1. Saute the jalapeno, onion, garlic and okra in the bacon drippings and butter until the okra is nicely browned.
- 2. Add the thyme, Cajun spice, black pepper and remaining ingredients with 2 tablespoons of water.
- 3. Cook, stirring, until corn is tender.
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James Nyanzu
jamesn@hotmail.comThis was a delicious recipe! The maque choux was creamy and flavorful, and the corn was cooked perfectly. I will definitely be making this again for my next party.
SrVegetto
srvegetto@gmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little extra cayenne pepper to give it a little kick.
MT Everest mobi
m.m73@hotmail.comThis was my first time making maque choux and it turned out great! I followed the recipe exactly and it was easy to make.
Samantha Watt
s_watt57@aol.comI've made this recipe several times now and it's always a hit! My family loves the creamy texture and the sweet corn flavor.
Meerhaa Khan
khan.m11@gmail.comThis was a great recipe! I made it for my family and they loved it. The maque choux was creamy and flavorful, and the corn was cooked perfectly. I will definitely be making this again.
Laikyn Rodehaver
rodehaver49@hotmail.comI've tried several maque choux recipes and this one is by far the best! The combination of the cream, corn, and spices is perfect.
Ibrahime Rakibe
ibrahimerakibe10@yahoo.comThis was a delicious recipe! The maque choux was creamy and flavorful, and the corn was cooked perfectly. I will definitely be making this again for my next party.
Aayush Soni
soni.aayush37@aol.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little extra cayenne pepper to give it a little kick.
Marissa Sutton
m_s12@hotmail.comThis was my first time making maque choux and it turned out great! I followed the recipe exactly and it was easy to make.
id indonesia
i-id@hotmail.comI've made this recipe several times now and it's always a hit! My family loves the creamy texture and the sweet corn flavor.
Kayla Eldridge
kayla-eldridge@aol.comThis was a great recipe! I made it for my family and they loved it. The maque choux was creamy and flavorful, and the corn was cooked perfectly. I will definitely be making this again.
Connor Van Tol
v_connor@yahoo.comI've tried several maque choux recipes and this one is by far the best! The combination of the cream, corn, and spices is perfect.
Biraj Adhikari
adhikari.b77@yahoo.comThis was a delicious recipe! The maque choux was creamy and flavorful, and the corn was cooked perfectly. I will definitely be making this again for my next party.
Duvan Mauricio Miranda
d@gmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little extra cayenne pepper to give it a little kick.
Gloriela Trejo
gloriela@aol.comThis was my first time making maque choux and it turned out great! I followed the recipe exactly and it was easy to make.
abutaleb
abutaleb@gmail.comI've made this recipe several times now and it's always a hit! My family loves the creamy texture and the sweet corn flavor.
Ahmad Saad
saad.ahmad69@gmail.comThis was a great recipe! The maque choux was creamy and flavorful, and the corn was cooked perfectly. I will definitely be making this again.