CAJUN MAQUE CHOUX
Usually this is sort of like a cross between creamed corn and Mexicorn. I don't really care for creamed corn except maybe in corn pudding or cornbread so did not add the expected cream (it's not missing by accident). But if you want it, go ahead. If the okra is browned properly, it will not be slimy. But don't use frozen or...
Provided by Sue L
Categories Vegetables
Time 20m
Number Of Ingredients 13
Steps:
- 1. Saute the jalapeno, onion, garlic and okra in the bacon drippings and butter until the okra is nicely browned.
- 2. Add the thyme, Cajun spice, black pepper and remaining ingredients with 2 tablespoons of water.
- 3. Cook, stirring, until corn is tender.
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James Nyanzu
[email protected]This was a delicious recipe! The maque choux was creamy and flavorful, and the corn was cooked perfectly. I will definitely be making this again for my next party.
SrVegetto
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little extra cayenne pepper to give it a little kick.
MT Everest mobi
[email protected]This was my first time making maque choux and it turned out great! I followed the recipe exactly and it was easy to make.
Samantha Watt
[email protected]I've made this recipe several times now and it's always a hit! My family loves the creamy texture and the sweet corn flavor.
Meerhaa Khan
[email protected]This was a great recipe! I made it for my family and they loved it. The maque choux was creamy and flavorful, and the corn was cooked perfectly. I will definitely be making this again.
Laikyn Rodehaver
[email protected]I've tried several maque choux recipes and this one is by far the best! The combination of the cream, corn, and spices is perfect.
Ibrahime Rakibe
[email protected]This was a delicious recipe! The maque choux was creamy and flavorful, and the corn was cooked perfectly. I will definitely be making this again for my next party.
Aayush Soni
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little extra cayenne pepper to give it a little kick.
Marissa Sutton
[email protected]This was my first time making maque choux and it turned out great! I followed the recipe exactly and it was easy to make.
id indonesia
[email protected]I've made this recipe several times now and it's always a hit! My family loves the creamy texture and the sweet corn flavor.
Kayla Eldridge
[email protected]This was a great recipe! I made it for my family and they loved it. The maque choux was creamy and flavorful, and the corn was cooked perfectly. I will definitely be making this again.
Connor Van Tol
[email protected]I've tried several maque choux recipes and this one is by far the best! The combination of the cream, corn, and spices is perfect.
Biraj Adhikari
[email protected]This was a delicious recipe! The maque choux was creamy and flavorful, and the corn was cooked perfectly. I will definitely be making this again for my next party.
Duvan Mauricio Miranda
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little extra cayenne pepper to give it a little kick.
Gloriela Trejo
[email protected]This was my first time making maque choux and it turned out great! I followed the recipe exactly and it was easy to make.
abutaleb
[email protected]I've made this recipe several times now and it's always a hit! My family loves the creamy texture and the sweet corn flavor.
Ahmad Saad
[email protected]This was a great recipe! The maque choux was creamy and flavorful, and the corn was cooked perfectly. I will definitely be making this again.