CAJUN MAHI MAHI WITH FRUIT SALSA
I found this recipe years ago on cdkitchen.com.
Provided by Vicki Butts (lazyme)
Categories Fish
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 F.
- 2. Mix the seasoning .
- 3. Make the salsa by adding all ingredients together.
- 4. Sprinkle the seasoning on fish.
- 5. Heat oil in pan and sear the fish on both sides.
- 6. Put in preheated oven (350) for 4-5 minutes. Fish should be firm to the touch.
- 7. Arrange the fish on the plates and put the salsa on top of the fish.
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Tanvir Riya
[email protected]The recipe was easy to follow and the dish turned out great! The Mahi-Mahi was cooked perfectly and the fruit salsa was a delicious addition. I would definitely make this dish again.
Nasra Swabir
[email protected]This dish was a hit at my dinner party! Everyone loved the flavorful fish and the refreshing salsa. I will definitely be making this again.
Michael Isaacks
[email protected]The fish was a bit overcooked, but the fruit salsa was really good. I would probably cook the fish for a shorter amount of time next time.
Khaleda Aktar
[email protected]I loved this recipe! The Cajun seasoning gave the Mahi-Mahi a great flavor and the fruit salsa was a perfect complement. I would definitely make this dish again.
King Don
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning. The fruit salsa was good, but it couldn't save the dish.
Vin Chan
[email protected]I was really impressed with this recipe. The Mahi-Mahi was cooked perfectly and the fruit salsa was a great way to add some sweetness and freshness to the dish. I would definitely recommend this recipe to others.
RAZZ SAH
[email protected]This dish was amazing! The fish was cooked to perfection and the fruit salsa was the perfect finishing touch. I will definitely be making this again.
Bhupen Chaudhary
[email protected]The Cajun seasoning was a bit too salty for my taste, but the fruit salsa was really good. I would probably use less seasoning next time.
aniq ahmed
[email protected]I followed the recipe exactly and the dish turned out great! The Mahi-Mahi was cooked perfectly and the fruit salsa was a perfect complement. I would definitely make this dish again.
Brandi
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I'm not used to Cajun food. Other than that, it was a great recipe and the fish was cooked perfectly.
Chandar
[email protected]I was a bit skeptical about the fruit salsa, but it was actually really good! It added a nice sweetness and freshness to the dish. The Mahi-Mahi was also cooked perfectly.
Daniel Nadia Daniel
[email protected]The Cajun seasoning gave the Mahi-Mahi a nice kick, and the fruit salsa was a great way to balance out the heat. I would definitely make this dish again.
Amin Ali
[email protected]I made this for dinner last night and it was a hit! My family loved the flavorful fish and the refreshing salsa. It was a quick and easy meal to prepare, and I will definitely be making it again.
Syed Husnain Ali shah
[email protected]This Cajun Mahi-Mahi with Fruit Salsa was an absolute delight! The fish was perfectly cooked, with a crispy outer layer and a tender, flaky interior. The fruit salsa was a perfect complement, adding a burst of sweetness and acidity to the dish. I hig