CAJUN MAHI MAHI WITH FRUIT SALSA
Steps:
- 1. Mix the seasoning. Sprinkle the seasoning on the fish. 2. Heat oil in pan and sear the fish on both sides. 3. put in preheated oven (350) for 4-5 minutes. Fish should be firm to the touch. 4. Arrange the fish on the plates and put the salsa on top of the fish.
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Saikul Islam
[email protected]I was a bit skeptical about the fruit salsa, but it was actually really good. It added a nice sweetness and freshness to the dish. I would definitely recommend trying it.
MICHAEL TV SHOW 254
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Cajun Mahi-Mahi he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Sabrina Cooper
[email protected]I've made this dish several times now and it's always a hit. The fish is always cooked perfectly and the salsa is always delicious. I love that I can use different types of fruit in the salsa, depending on what I have on hand.
Harmas Mughal
[email protected]This dish was a bit more work than I expected, but it was worth it. The Mahi-Mahi was cooked perfectly and the fruit salsa was amazing. I would definitely make this again for a special occasion.
Jona Lopez
[email protected]I made this dish for a party and everyone loved it. The fish was cooked perfectly and the salsa was amazing. I would definitely recommend this recipe.
Abdo bonowara
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the salsa was delicious. I served it with rice and vegetables, and it was a hit with my family.
michelle evans
[email protected]I was a bit skeptical about the fruit salsa, but it was actually really good. It added a nice sweetness and freshness to the dish. I would definitely recommend trying it.
Jam Jam
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Cajun Mahi-Mahi he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
prince wollo
[email protected]I've made this dish several times now and it's always a hit. The fish is always cooked perfectly and the salsa is always delicious. I love that I can use different types of fruit in the salsa, depending on what I have on hand.
Brylee Hancock
[email protected]I made this dish for a party and it was a huge success. Everyone loved the Cajun Mahi-Mahi and the fruit salsa. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Carlos Sedano
[email protected]This dish was a bit more work than I expected, but it was worth it. The Mahi-Mahi was cooked perfectly and the fruit salsa was amazing. I would definitely make this again for a special occasion.
Usmam Khan
[email protected]The Cajun seasoning on the Mahi-Mahi was perfect. It had just the right amount of heat and flavor. The fruit salsa was also very good. I used a combination of mango, pineapple, and papaya, and it was a great mix of flavors.
Doris Zikic
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the salsa was delicious. I served it with rice and vegetables, and it was a hit with my family.
Abriella Jurado
[email protected]I'm not usually a big fan of fish, but this Cajun Mahi-Mahi changed my mind. The flavors were incredible, and the salsa was the perfect finishing touch. I'll be making this again for sure.
Fanuel markos
[email protected]This Cajun Mahi-Mahi with Fruit Salsa was an absolute delight! The fish was cooked to perfection, with a crispy outer layer and a tender, flaky interior. The fruit salsa was a perfect complement, adding a burst of sweetness and freshness. I will defi