Provided by á-46561
Number Of Ingredients 25
Steps:
- Preheat oven to 375°F. Bring a large pot of salted water to boil. Cook pasta for 6 minutes. Rinse pasta with warm water, drain, coat with oil and set aside. Mix seasonings, reserve 1 tablespoon for ricotta/cheese mixture, and divide remaining seasons in half, set aside. In a large soup pot heated over medium heat add 2 tablespoons of olive oil, add onion, bell pepper, and celery. Sauté for about 5 minutes, add garlic and cook 1 minute more. Add ground turkey and andouille sauce, break into small chunks. Season with half of the seasoning blend and cook until browned about 15 minutes. Add tomato paste and mix well, cook for 5 more minutes. Add crushed tomatoes and chicken broth, season with remaining seasoning blend and mix well. Lower heat to medium-low and cook uncovered for 30 minutes, stirring occasionally. Add chopped parsley and mix well and allow sauce to cook about 15 more minutes. TO ASSEMBLE RICOTTA/CHEESE MIXTURE: Mix eggs, ricotta, Parmigiano Reggiano, 1 cup sharp, jack, and mozzarella cheese with remaining seasoning blend and set side. TO ASSEMBLE LASAGNE: In a large greased 13X9-inch casserole dish, place about 1 cup of pasta sauce on the bottom. Top with lasagna noodles, slightly overlapping noodles. Top with more pasta sauce, top with about 6 heaping tablespoons of ricotta/cheese mixture. Top with a handful of remaining grated cheeses and repeat with another layer of lasagna noodles, meat mixture/ricotta cheese mixture/grated cheese. For the last layer top with noodles, pasta sauce and remaining grated cheeses. Cover casserole with greased foil and bake at 375°F for 30 minutes. Remove foil and cook 20 minutes more. Remove from oven, allow to cool 10 minutes. Serve with garlic bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faham Rauf
[email protected]This lasagna was very easy to make and it turned out great. I used a store-bought marinara sauce and it was still delicious. I will definitely be making this again.
Habiba Malik
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this again.
kwesiga fred
[email protected]I'm a big fan of Cajun food, so I was excited to try this lasagna. It did not disappoint! The flavors were amazing and the lasagna was very hearty and filling.
Rabbi Hosen
[email protected]This lasagna was amazing! The flavors were perfect and the lasagna was so moist and flavorful. I will definitely be making this again and again.
saboorkhan saadat
[email protected]I was disappointed with this lasagna. The instructions were not clear and the lasagna turned out very dry. I won't be making this again.
davey thomas
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it. I think next time I'll use less mozzarella cheese.
SD.SHIPON DASH OVI
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved it and I got so many compliments. I will definitely be making this again.
Awais Sajen
[email protected]This lasagna was very easy to make and it turned out great. I used a store-bought marinara sauce and it was still delicious. I will definitely be making this again.
quinten rogers
[email protected]I'm a vegetarian, so I used tofu instead of beef in this lasagna. It turned out great! The tofu was very flavorful and the lasagna was still very hearty and filling.
MijAn Mijan
[email protected]This lasagna was amazing! The flavors were perfect and the lasagna was so cheesy and gooey. I will definitely be making this again and again.
Babygirl Dixon
[email protected]I was disappointed with this lasagna. The flavors were bland and the lasagna was very dry. I won't be making this again.
Bhatti Jan
[email protected]This lasagna was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper.
Falak Khan
[email protected]I've made this lasagna a few times now and it's always a crowd-pleaser. It's the perfect dish for a potluck or family dinner.
Khawar hasan
[email protected]This lasagna was easy to make and turned out great. I used ground turkey instead of beef and it was still delicious. I will definitely be making this again.
Harry Jones
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
cj boss
[email protected]I'm not a huge fan of Cajun food, but this lasagna was surprisingly good. The flavors were well-balanced and the lasagna was very hearty and filling.
para putka
[email protected]This Cajun Lasagne was a hit with my family! The flavors were amazing and the lasagna was so cheesy and gooey. I will definitely be making this again.