CAJUN LASAGNA
Steps:
- Preheat oven to 350° Saute in olive oil, bell pepper, oinon, garlic, and jalapeno. Melt in Velveeta and 1/2c. pepperjack Add Shrimp, Crawfish, tomatoes. Cook the shrimp half way done, slightly transparent. (prevents over cooking when it bakes) Season with an even coat of Tony's, and pinch of cayenne. In mixing bowl, fold together ricotta, egg, 1/2c. pepperjack, 1c. parmesan, parsley, paprika, basil. Spray 9x9" baking dish w/ non-stick spray Spread thin layer of Seafood Mix across bottom of pan. (this will keep the noodles from sticking) 1. Add a layer of noodles 2. Spread ½ the ricotta mix onto noodles 3. ½ of seafood mix (be sure to spread around the meat) 4. Top with shredded parmesan and pepper jack Repeat 1-4 one more time. Bake for 30min. until bubbly. Uncovered
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OLID OLID
[email protected]This lasagna was a huge hit with my family! The flavors were perfect and the cheese was melted and gooey. I'll definitely be making this again.
Bilkisu Ibrahim
[email protected]I'm always looking for new lasagna recipes, and this one did not disappoint! The Cajun seasoning gave it a unique and delicious flavor. I'll definitely be making it again.
Precious Noruwa-abu
[email protected]This recipe is a keeper! The lasagna was delicious and everyone loved it. I will definitely be making it again.
James Jimaro
[email protected]Easy to follow recipe! I would recommend using a good quality mozzarella cheese for the best results.
Quierstin Milton
[email protected]This lasagna was a bit too dry for my taste. I think I should have added more sauce. Other than that, it was a good recipe. The flavors were great.
Butt Editx
[email protected]I'm not a big fan of lasagna, but this Cajun version was surprisingly good! The spice was just right, and the combination of flavors was incredible. I'll definitely be making this again.
Md Niasn
[email protected]I was looking for a new lasagna recipe to try, and this one caught my eye. I'm so glad I made it! The Cajun seasoning gave it a delicious flavor, and the cheese was perfectly melted. It was a hit with my family, and I'll definitely be making it again
Cake Ice
[email protected]This lasagna was a bit too spicy for my taste, but my husband loved it! He said it was the best lasagna he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Umair Mahmood
[email protected]I've made this lasagna several times now, and it's always a hit! My family loves the Cajun flavor, and the cheese is always melted and gooey. It's the perfect comfort food for a cold night.
Zee shanali
[email protected]This lasagna was easy to make and turned out great! The instructions were clear and easy to follow. I would definitely recommend this recipe to others.
Joe Abirizk
[email protected]I made this lasagna for a potluck, and it was a huge success! Everyone loved it. The Cajun seasoning gave it a unique and delicious flavor.
Rj Mccoy
[email protected]This lasagna was disappointing. The flavors were bland, and the cheese was dry. I followed the recipe exactly, but it just didn't turn out well.
Ch.Azhar Ch Azhar Abid
[email protected]I'm not usually a big fan of lasagna, but this Cajun version was amazing! The spice was just right, and the combination of flavors was incredible. I'll definitely be making this again.
Faizan Jokhio
[email protected]This Cajun lasagna was an absolute hit with my family! The flavors were so rich and complex, and the cheese was perfectly gooey. I followed the recipe exactly, and it turned out perfectly. 10/10, would definitely recommend!